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"Our holiday ham glaze requires a half cup of orange marmalade and we were out of it. I searched for a recipe and found this one, easy it said, easy it was! It took so little time and effort for the beautiful result and I ended up making a second batch to eat with breakfast. Amazing how something with so little ingredients and so little know how..."
"Very good recipe for Challah. I did substitute melted sweet butter for the oil and Egg Beaters for the egg, just because that's our way around here. The dough was perfect and I was able to use all the flour at once in an ancient 11-cup Cuisinart food processor. I made two braided loaves and actually allowed one to cool all the way. Absolutely ..."
"I've been cooking corned beef the conventional way for decades. After receiving my first pressure cooker, I found this recipe and tried it, much to the delight of my family. It's true, the corned beef brisket shrinks less, cooks faster and is tender in a little over an hour. With the 4 pound roast at 10 psi, the increased cooking time (80 minut..."