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"This is a very good recipe..exactly as shown in Colorado Cache, Jr League of CO cookbook pg 257. However i found that 1/2 C butter was WAY too much - 1/4 C or even less is just fine. Otherwise too greasy and dont need all that fat anyway! This recipe is always a hit."
Oct 9, 2009 on Food.com
"Instead of the crust in the recipe i used one sheet of Pepperidge Farm puff pastry. Let it thaw, roll out a little and fit into a tart pan - i used a round fluted tart / quiche pan and just overlapped the edges - looks rustic that way. Cooked at 375 for 15 minutes until just slightly golden before adding the fruit. The puff will go down as it c ..."
Jan 12, 2009 on FoodNetwork.com