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"Made it as is except only had dried rosemary so I put less of it in and added in some fresh flat-leafed parsley. Beautifully cooked. Thanks for the recipe."
"The beer flavour really comes through in this recipe. I had left out the red pepper flakes which would have given it more colour. Overall it was nicely cooked."
"Great broth! I made it as written except substituted 1/2 tsp powdered ginger as I had no fresh stuff. We drank the remaining broth. Worth trying!"
"We had a recent vacation in Jamaica and they use fresh grated coconut in different dishes so I tried that here. I did not use the raisins and replaced margarine in the muffin for canola oil. They turned out amazingly well. I used three smaller bananas and chopped them; I loved how the muffins are not overly heavy like mashed banana muffins can be...."
"I made this for our New Year's Eve potluck; it was supposed to warm us up after sledding but that idea was scrapped due to the warm weather here in Ottawa. I used 1.5 lbs. stew meat and tossed with doubled amount of flour pepper salt and browned in oil in three batches. After each batch, I cooked the scraps off the bottom of the frying pan with st..."
"I made this cake for my child's grade 2 Hallowe'en party and it was a huge success. She has food allergies so I made it all milk and soy free. I did use 2 cake mixes-next time I will make a homemade cake instead because it is better quality but thankfully it was not too dry since we add the pudding. I crumbled ~1.5 cakes into the dish. I made a je..."
"I made these today for a church meeting and decided to double the recipe so we could have some at home. The recipe worked great doubled. I used a melon baller to scoop the dough to form the balls, I did roll them in sugar and they took 9 minutes on convection 330 degrees. It made ~10 dozen cookies and they are excellent tasting with a soft consist..."
"I made this today as an autumn treat. The kids (all under 9) really loved them and so did I. This will cover at least 12 medium apples. I suggest you do a thin coat and not double dip which I did because we had not prepared enough apples; the kids actually prefer a thin layer because it's easier to bite into and they get sick of too much sugar! It..."