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    xoxo*Steph

    Member since May 2004

    Chef #140992

    From Davis-Monthan AFB

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fluffy Cottage Cheese Pancakes

    Handle
    Sunday, May 6, 2012 on Food.com
     |  2 Reviews  |  By 2hot2handle
    LinMarie says:

    "I am SO glad that we ran out of milk this morning, because I would have been missing out on these lovelies! I pureed the cottage cheese curds first before mixing everything into it and the result was almost magical. I think we will be renaming this "Cheesecake Pancakes" because that's what they taste like! I halved the recipe for my family of 4 an..."

    Reviewed Insalata Di Patate - Italian Potato Salad

    Handle
    Sunday, Apr 1, 2012 on Food.com
     |  7 Reviews  |  By DeSouter
    LinMarie says:

    Reviewed Mississippi Mud Pie

    Handle
    Friday, May 6, 2011 on Food.com
     |  22 Reviews  |  By Tish
    LinMarie says:

    "This was SUPER sweet. My youngest daughter who will eat any dessert with chocolate couldn't even finish off her slice. The same went for the rest of the guests. :("

    Reviewed Low Gi Brownies With Black Beans

    Handle
    Friday, May 6, 2011 on Food.com
     |  1 Reviews  |  By Chefella
    LinMarie says:

    "I made this exactly as written and I'm not sure what happened, but it didn't turn out too well. The batter tasted ok, but after they baked it didn't taste the same. I wanted to like these because of the low GI, but alas... neither I or my family took more than a bite. :("

    Reviewed Kree's Delicious Apple Pork Chops

    Handle
    Friday, May 6, 2011 on Food.com
     |  32 Reviews  |  By Kree
    LinMarie says:

    Reviewed Chicken Salad

    Handle
    Tuesday, Mar 1, 2011 on Food.com
     |  4 Reviews  |  By Lavender Lynn
    LinMarie says:

    "What a tasty dish! My whole family enjoyed this recipe. I did make a few modifications as followed:

    * replaced the sesame seeds & almonds with untoasted sunflower seeds (both my daughters have certain food allergies).
    * added julienned carrots
    * added Sriracha sauce to the dressing

    The hot sauce added a little spicy kick ..."

    Reviewed Andes Chocolate Mint Cookies

    Handle
    Saturday, Dec 11, 2010 on Food.com
     |  (2 people found this helpful) |  37 Reviews  |  By RecipeNut
    LinMarie says:

    "These were TOO good!! I used 2 cups AP flour 1/2 wheat (I try to sneak it in when I can). Turned out great, almost brownie like. My kind of cookie! We only had Andes Cr�me de Menthe chips on hand, so I used those which took a little more work. I'm definitely going to use the regular mint candies and upping it to a whole one instead of half. The ..."

    Reviewed Hawaiian Chicken & White Rice - Made Simple

    Handle
    Thursday, Aug 14, 2008 on Food.com
     |  15 Reviews  |  By Maureen - Chef #202171
    LinMarie says:

    "I LOVE this simple, yet delish meal! My husband even said that it has the right amount of sweetness and told me add this to my recipe collection. :) I only had a can of crushed pineapples on hand, but I don't think any flavor was sacrificed. Also, I topped the chicken w/ slices of red onion before pouring the liquid. I think it added a bit to the ..."

    Reviewed Easy Red Beans & Rice With Sausage

    Handle
    Thursday, Feb 21, 2008 on Food.com
     |  22 Reviews  |  By T-Logan
    LinMarie says:

    "Delicious! Made this tonight for dinner and everybody loved it. I did make a few changes: Used 1T of Creole seasoning instead of 2T (didn't want it too spicy for my 4yo) and increased the rice by half a cup. It turned out SO GOOD and satisfied my craving for 'Red Beans & Rice'. Thanks for sharing such a great recipe!"

    Reviewed Olive Garden Zuppa Toscana

    Handle
    Tuesday, May 16, 2006 on Food.com
     |  91 Reviews  |  By Leslie O
    LinMarie says:

    "This is a great zuppa! We've never had the Olive Garden's version, but wanted to try a new Italian dish and gave this recipe a try. The second time I made it, I modified it to fit my family's tastes. Instead of using ground sausage, I baked the sausage in it's casing for 30 minutes or so in a 300* oven, then sliced it at an angle. Subbed the chick..."

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