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    Cathy-O

    Member since May 2004

    Chef #141012

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    127 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Loaf Cake

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    5 days ago on Food.com
     |  17 Reviews  |  By I'mPat
    LinMarie says:

    "With just one egg and 2 tablespoons of butter, I was skeptical, but decided to try this anyway. The results were excellent, although I wish I had used the full 1 cup of sugar as stated. I reduced it to 3/4 cup. About a cup of mashed bananas. I added 1/4 tsp of salt and 1 tsp vanilla. Baking time was almost an hour. So glad it didn't burn on t..."

    Reviewed Healthy No Bake Cookies

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    Tuesday, Sep 16, 2014 on Food.com
     |  162 Reviews  |  By ShaGun
    LinMarie says:

    "Delicious and easy! I have put them in the fridge to become a bit more chewy instead of soft as they were .. used part brown sugar. Thanks for this recipe"

    Reviewed Seafood Lasagna

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    Friday, Jan 31, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By wildheart
    LinMarie says:

    "Wildheart, happy to be your first reviewer. I tried this yesterday and it was AMAZING! I got a bargain on imitation crab and so picked decided to pick up all the other ingredients. I put it together in no time and WOW ... what a LOT it yields!! I didn't use the parmesan, but instead i had 10 oz frozen creamed spinach which i cooked in the mic..."

    Reviewed Bratwurst Casserole

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    Tuesday, Aug 27, 2013 on Food.com
     |  15 Reviews  |  By LAURIE
    LinMarie says:

    "Everyone in the family loved this casserole. Simple yet delicious. Here are the changes I made using 5 pork brats. First made a white sauce with 2 cups of milk and a tablespoon of classic alfredo sauce, as I didn't have any mushroom soup in the house. I separately sauteed the onions, ripple cut thick french fries (nuked them for 2.5 mins at f..."

    Reviewed So It's Bekah's Pulled Pork Now

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    Thursday, Aug 8, 2013 on Food.com
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Amazing recipe! I reviewed this earlier and I remember being the 100th reviewer, but unfortunately it was never posted. Anyway hope that this review is posted. I used 5.7 lbs of boneless pork. It took about 6 hours for it to reach the stage where I could cut it in perfect slices. In the past when I baked it for about 8 hours, it was delicious too ..."

    Reviewed Chocolate Chip Oat Cookies (Millionaire Cookies)

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  15 Reviews  |  By i_luv_chocolate
    LinMarie says:

    "WOW! These cookies are amazing! Can't believe how easily I made them. I halved the recipe and since I didn't have chocolate chips in the house I had to manage with just the candy bar. No nuts either.. yet it was delicious! Will definitely make it again. I have made cookies using oats in the past but this is the first recipe that asks that the oats..."

    Reviewed Fried Cabbage

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    Tuesday, Nov 6, 2012 on Food.com
     |  66 Reviews  |  By JoAnn
    LinMarie says:

    "Thanks for a great recipe. It was a good change to the spicy indian cabbage recipe I always use. We ate it with fried eggs.. although it may seem like a strange combination it was lovely."

    Reviewed Unbelievable Baked Buffalo Wings

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    Tuesday, Jul 17, 2012 on Food.com
     |  (1 person found this helpful) |  171 Reviews  |  By WhoDat
    LinMarie says:

    "Superb .. we relished the wings..the best part was the simplicity of the recipe and the fact that they weren't deep fried. They certainly tasted deep fried though. I will broil for less time when I next make these. Will also try coating other sauces although I doubt it would turn out half as good.. the hot sauce, butter and cider vinegar (as one o..."

    Reviewed Baked Chicken Thighs/Leg Quarters

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    Thursday, Jun 14, 2012 on Food.com
     |  87 Reviews  |  By 3KillerBs
    LinMarie says:

    "I used the temperature and time you suggested for a chicken leg quarter recipe which i came up with... was perfect.. referring to the doneness of the chicken. I will stick to this temp time always. I am eager to try your simple recipe as it seems it will yield a similar tasting dish to mine. Mine had hoisin, sugar, garlic. Will try just soya and g..."

    Reviewed Goan Beef Roast

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    Monday, Jun 13, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Easy recipe and authentic goan taste too! Thanks for sharing."

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