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    Cathy-O

    Member since May 2004

    Chef #141012

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    126 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy No Bake Cookies

    Handle
    5 days ago on Food.com
     |  161 Reviews  |  By ShaGun
    LinMarie says:

    "Delicious and easy! I have put them in the fridge to become a bit more chewy instead of soft as they were .. used part brown sugar. Thanks for this recipe"

    Reviewed Seafood Lasagna

    Handle
    Friday, Jan 31, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By wildheart
    LinMarie says:

    "Wildheart, happy to be your first reviewer. I tried this yesterday and it was AMAZING! I got a bargain on imitation crab and so picked decided to pick up all the other ingredients. I put it together in no time and WOW ... what a LOT it yields!! I didn't use the parmesan, but instead i had 10 oz frozen creamed spinach which i cooked in the mic..."

    Reviewed Bratwurst Casserole

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    Tuesday, Aug 27, 2013 on Food.com
     |  15 Reviews  |  By LAURIE
    LinMarie says:

    "Everyone in the family loved this casserole. Simple yet delicious. Here are the changes I made using 5 pork brats. First made a white sauce with 2 cups of milk and a tablespoon of classic alfredo sauce, as I didn't have any mushroom soup in the house. I separately sauteed the onions, ripple cut thick french fries (nuked them for 2.5 mins at f..."

    Reviewed So It's Bekah's Pulled Pork Now

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    Thursday, Aug 8, 2013 on Food.com
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Amazing recipe! I reviewed this earlier and I remember being the 100th reviewer, but unfortunately it was never posted. Anyway hope that this review is posted. I used 5.7 lbs of boneless pork. It took about 6 hours for it to reach the stage where I could cut it in perfect slices. In the past when I baked it for about 8 hours, it was delicious too ..."

    Reviewed Chocolate Chip Oat Cookies (Millionaire Cookies)

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    Sunday, Feb 10, 2013 on Food.com
     |  15 Reviews  |  By i_luv_chocolate
    LinMarie says:

    "WOW! These cookies are amazing! Can't believe how easily I made them. I halved the recipe and since I didn't have chocolate chips in the house I had to manage with just the candy bar. No nuts either.. yet it was delicious! Will definitely make it again. I have made cookies using oats in the past but this is the first recipe that asks that the oats..."

    Reviewed Fried Cabbage

    Handle
    Tuesday, Nov 6, 2012 on Food.com
     |  66 Reviews  |  By JoAnn
    LinMarie says:

    "Thanks for a great recipe. It was a good change to the spicy indian cabbage recipe I always use. We ate it with fried eggs.. although it may seem like a strange combination it was lovely."

    Reviewed Unbelievable Baked Buffalo Wings

    Handle
    Tuesday, Jul 17, 2012 on Food.com
     |  (1 person found this helpful) |  170 Reviews  |  By WhoDat
    LinMarie says:

    "Superb .. we relished the wings..the best part was the simplicity of the recipe and the fact that they weren't deep fried. They certainly tasted deep fried though. I will broil for less time when I next make these. Will also try coating other sauces although I doubt it would turn out half as good.. the hot sauce, butter and cider vinegar (as one o..."

    Reviewed Baked Chicken Thighs/Leg Quarters

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    Thursday, Jun 14, 2012 on Food.com
     |  87 Reviews  |  By 3KillerBs
    LinMarie says:

    "I used the temperature and time you suggested for a chicken leg quarter recipe which i came up with... was perfect.. referring to the doneness of the chicken. I will stick to this temp time always. I am eager to try your simple recipe as it seems it will yield a similar tasting dish to mine. Mine had hoisin, sugar, garlic. Will try just soya and g..."

    Reviewed Goan Beef Roast

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    Monday, Jun 13, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Easy recipe and authentic goan taste too! Thanks for sharing."

    Reviewed Baked Lemon Chicken With Chinese Lemon Sauce

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    Monday, May 30, 2011 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Chef Dine
    LinMarie says:

    "Least expected this to turn out well.. but decided to try it anyway as my son loves lemon chicken from the chinese restaurants. As he watched excitedly, my DH came in saying the house smelled exactly like a chinese restaurant. I was glad but kept telling them not to build up their hopes as it was baked and not fried the way it should be. Weren't w..."

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