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"Everyone in the family loved this casserole. Simple yet delicious. Here are the changes I made using 5 pork brats. First made a white sauce with 2 cups of milk and a tablespoon of classic alfredo sauce, as I didn't have any mushroom soup in the house. I separately sauteed the onions, ripple cut thick french fries (nuked them for 2.5 mins at f..."
"Amazing recipe! I reviewed this earlier and I remember being the 100th reviewer, but unfortunately it was never posted. Anyway hope that this review is posted. I used 5.7 lbs of boneless pork. It took about 6 hours for it to reach the stage where I could cut it in perfect slices. In the past when I baked it for about 8 hours, it was delicious too ..."
"WOW! These cookies are amazing! Can't believe how easily I made them. I halved the recipe and since I didn't have chocolate chips in the house I had to manage with just the candy bar. No nuts either.. yet it was delicious! Will definitely make it again. I have made cookies using oats in the past but this is the first recipe that asks that the oats..."
"Thanks for a great recipe. It was a good change to the spicy indian cabbage recipe I always use. We ate it with fried eggs.. although it may seem like a strange combination it was lovely."
"Superb .. we relished the wings..the best part was the simplicity of the recipe and the fact that they weren't deep fried. They certainly tasted deep fried though. I will broil for less time when I next make these. Will also try coating other sauces although I doubt it would turn out half as good.. the hot sauce, butter and cider vinegar (as one o..."
"I used the temperature and time you suggested for a chicken leg quarter recipe which i came up with... was perfect.. referring to the doneness of the chicken. I will stick to this temp time always. I am eager to try your simple recipe as it seems it will yield a similar tasting dish to mine. Mine had hoisin, sugar, garlic. Will try just soya and g..."
"Least expected this to turn out well.. but decided to try it anyway as my son loves lemon chicken from the chinese restaurants. As he watched excitedly, my DH came in saying the house smelled exactly like a chinese restaurant. I was glad but kept telling them not to build up their hopes as it was baked and not fried the way it should be. Weren't w..."
"I loved the simplicity of this recipe and the appearance, but felt that my quiche turned out a bit too firm and thick in consistency compared to other quiches I have made. I will try adding 1/4 cup self raising flour next time. Thanks for the recipe."
"Very pleased with the outcome, even though I didn't have a critical ingredient - celery. I used turkey ham instead of pork ham. I will surely make this again. Used it to make sandwiches, but will surely use it as a topping for ritz crackers the next time.. Thanks for the recipe."