I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1410486

    Chef #1410486

    Joined: Oct 10, 2009

    3 reviews by Chef #1410486

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sausage and Cheddar Cheese Drop Biscuits
    Handle

    Select One

      |  By Amy Lee

    Select One

    "OH MY GOD! Sooo good we can't stop eating them! I didn't have bisquick, so I used my buttermilk biscuit recipe with a little extra buttermilk and butter flavored crisco. I would say I omitted the garlic, but truthfully I just forgot! Came out spectacular! I'll try the garlic next time because we are fans of it, but they were good without. This wil..."

    Nov 28, 2009 on Food.com

    Recipe #10094

    Reviewed Blondies
    Handle

    Select One

      |  By Orion's Wife

    Select One

    "mmmm.........."

    Nov 5, 2009 on Food.com

    Recipe #338386

    Reviewed Unstuffed Bell Pepper Skillet
    Handle

    Select One

      |  (1 person found this helpful) |  By shelbyrose

    Select One

    "I also use this recipe when I don't want to stuff the peppers and we call it exploded peppers! I don't use parmesean and I add a couple heaping tablespoons of sourkraut which gives it a zing. My family loves it so much it has become a regular."

    Nov 5, 2009 on Food.com

    Recipe #395981

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites