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"OH MY GOD! Sooo good we can't stop eating them! I didn't have bisquick, so I used my buttermilk biscuit recipe with a little extra buttermilk and butter flavored crisco. I would say I omitted the garlic, but truthfully I just forgot! Came out spectacular! I'll try the garlic next time because we are fans of it, but they were good without. This wil..."
Nov 28, 2009 on Food.com
"I also use this recipe when I don't want to stuff the peppers and we call it exploded peppers! I don't use parmesean and I add a couple heaping tablespoons of sourkraut which gives it a zing. My family loves it so much it has become a regular."
Nov 5, 2009 on Food.com