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"OH MY GOD! Sooo good we can't stop eating them! I didn't have bisquick, so I used my buttermilk biscuit recipe with a little extra buttermilk and butter flavored crisco. I would say I omitted the garlic, but truthfully I just forgot! Came out spectacular! I'll try the garlic next time because we are fans of it, but they were good without. This wil..."
"I also use this recipe when I don't want to stuff the peppers and we call it exploded peppers! I don't use parmesean and I add a couple heaping tablespoons of sourkraut which gives it a zing. My family loves it so much it has become a regular."