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"This has been my favorite steak recipe since it was published in Southern Living in July, 1980.The flavor is fantastic and it uses one of the most economical cuts of meat! A winner all around."
"This recipe needed lots of tweaking to make it palatable. I added salt and Better than Broth chicken concentrate. Then it was not bad. Served it with Stone Crab Claws...I'm giving it 2 stars because it gave me a base to fix."