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"Very simple to make. Only had frozen raspberries on hand, so I thawed those in the pan. It created more than enough liquid along with the sugar. Perfect, quick and easy. The entire family gobbled it up."
"Fun, quick and easy. Also added vanilla, and used 1/2 splenda and 1/2 sugar. Couldn't tell the difference. Very peanut buttery!"
"Made it less rich by using water and skim milk powder with Splenda for the sweetener. Both my kids thought it was "yummy" and I loved it too. Quick and easy."
"Followed the instruction exactly but had to add more oatmeal so that it stuck together. Wondered if maybe I used non-instant oatmeal by accident, but nope, I used instant. Maybe it didn't set properly right away because I took too much time to mix together the peanut butter and the mix cooled too much. Either way, it was very tasty and both my kid..."
"Somehow I forgot to add the eggs - and they were still amazing. Added some butterscotch chips to the mix as well, and these were better than restaurant quality. Gobbled them up. Thanks for a great, easy recipe!"
"Exactly what I needed when I discovered I was short a 1/4 cup of brown sugar for the chocolate chip cookies I'd promised to make my family tonight. Worked like a charm, after a minute or so of mixing I couldn't tell which was the original brown sugar, and which was the stuff I'd just made. Fantastic!"
"My first attempt at a crust - ever - and it turned out splendidly. No problems at all, used my fingers to press into pan and prebaked it for 15 minutes before using it in a quiche (as my quiche recipe called for). Thanks for posting this!"
"Truly incredible. I used about 1/2 of the butter required, yet still this was - without comparison - the best split pea soup I've ever had. Freezes well."