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    Tunnia

    Member since Jan 2010

    Chef #1411577

    From Snellville, Georgia

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Carrots

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    3 days ago on Food.com
     |  104 Reviews  |  By Laura Leigh
    LinMarie says:

    "This is my new favorite way to eat carrots! I prepared the dish as written, except I skipped the dill/parsley because I didn't have any fresh on hand. I like my carrots to be slightly firm and it took 30 minutes at 400 degrees to get them to that stage of doneness."

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

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    Sunday, Mar 2, 2014 on Food.com
     |  72 Reviews  |  By Junebug
    LinMarie says:

    "My family really enjoyed this recipe. I soaked the beans overnight and then cooked them in the crockpot all day while I was at work, added tomatoes when I got home and the beans turned out perfect. I cooked some ham cubes for my carnivores to add to their bowls, but I thought it was great without the added ham. I will definitely make this dish aga..."

    Reviewed Black Bean Brownies (Gluten Free)

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    Monday, Feb 10, 2014 on Food.com
     |  83 Reviews  |  By calouste
    LinMarie says:

    "Wow! These were amazing and so moist and fudgy! My family loved them and both my teenagers say this is their new favorite brownies. They don't have a clue about the beans and I don't plan to tell them! After reading other reviews I decided to up the cocoa powder to 5 tablespoons and reduced the sugar to 1/2 cup. Since the type of oil was..."

    Reviewed Brown Rice With Onions, Garlic, and Pecans

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    Tuesday, Jan 14, 2014 on Food.com
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "This was an awesome recipe! I made it as written except I substituted half the butter with coconut oil. I also added mushrooms as suggested in the recipe since I had some on hand that I needed to use. As good as it was with dinner, the leftovers for lunch the next day were even better. I tossed some dried cranberries in my lunch portion which was..."

    Reviewed Kalua Pig in a Slow Cooker

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    Sunday, Jan 12, 2014 on Food.com
     |  55 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I've made this reicpe twice now, once for my family and once for a large group gathering. I followed the recipe exactly as written and it was a huge hit both times! Even the leftovers are amazing. Thanks for a fantastic recipe that I will continue to make over and over."

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine

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    Thursday, Jan 9, 2014 on Food.com
     |  31 Reviews  |  By galaxydreaming
    LinMarie says:

    "I followed this recipe exactly as written, but it didn't work for me. I used a 2lb machine with a gluten-free cycle. The dough over-flowed the pan and caused a huge mess inside my machine and multiple cleanings have not completely erased the burn smell. Quite disappointing."

    Reviewed Black Bean Hummus

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    Tuesday, Dec 31, 2013 on Food.com
     |  10 Reviews  |  By flower7
    LinMarie says:

    "I served this hummus with both a veggie tray and tortilla chips at a party and it was a huge hit! I followed the directions as written except I added a few dashes of cayenne and a few pickled jalapeno slices to make it a bit spicier. I will definitely be making this recipe again. Thanks!"

    Reviewed Crock Pot Cajun Chicken and Shrimp

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    Sunday, Nov 3, 2013 on Food.com
     |  31 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This recipe was quite tasty although my family insisted it didn't taste quite "Cajun enough". Next time I'm going to add more Cajun seasoning and a couple of bay leaves and see if that ups the Cajun factor for them. The only change I made to the recipe was to substitute green bells for the red."

    Reviewed Bev's Spaghetti Sauce

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    Friday, Sep 13, 2013 on Food.com
     |  (1 person found this helpful) |  279 Reviews  |  By Bev
    LinMarie says:

    "This is a fantastic spaghetti sauce recipe that I have made time and time again over the last few years and I'd give it more than five stars if I could. I have made it for dinners at home, large extended family dinners, for spaghetti dinners for my son's Cub Scout Pack (we have now moved on to Boy Scouts, but the Pack still uses this rec..."

    Reviewed Freezer Apple Pie Filling - OAMC

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    Saturday, Aug 17, 2013 on Food.com
     |  28 Reviews  |  By KelBel
    LinMarie says:

    "Thanks for a great recipe! I made several bags of these apples for the Boy Scouts to use in cobblers for a local festival. I don't know how many samples of apple cobbler they handed out but people kept coming back for more and many declared our Scouts had the best tasting cobbler at the festival."

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