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"This was very tasty and nice and light for a hot summers day.
Here are the changes I made. I mixed the lime juice and oil and then added cumin and 1/8 teaspoon of cayenne. Added 4 cloves of chopped garlic and the onions. Let that marinate while I prepped the other ingredients. Chopped 3 small tomatoes, rinsed the beans as directed, a..."
"I followed some of the suggestions in the reviews. I marinated the fish in lime juice, old Bay seasoning and cumin. I didn't have cucumbers and didn't miss them. I used Coleslaw mix that was already chopped. I fried the fish in a non stick skillet with 1 tablespoon of oil. It came together very fast and it was as good as restaurant fish tacos..."
"Made this last night. We enjoyed it but it wasn't 5 stars. I thought it came out a bit too soupy. Next time i will only add 1 can of diced tomatoes. Also I will cut back to 2 tablespoons for the honey. We don't like tons of heat so I cut the Cayenne back to 1/2 tsp, which could account why it was too sweet for us.
Thank you for a grea..."
"Made this and it turned out beautiful. Looked very nice and had a wonderful texture. Took it to work and got a lot of compliments. Here are the modifications I made. I used 1/3 cup Kahlua. I used Ghiradelli chips that were 63% cocoa. These were more like a dark chocolate type of chips. This made it not quite so sweet. I read some reviewer..."
"I thought this recipe was just 'ok'. I've found many bottled sauces that I perfer. I would not make this again. I thought the flavors were too tangy."
"I found this on Simply Recipes and made it. It was fabulous. I thought the recipe just used 4 cups of beef broth, which I think is perfect. When my friend tried it she followed the instructions and used 6 cups and said it was too soupy. Highly recommend it with less broth."
"I tried this recipe for a dinner party. It was a huge hit. The only modification I made was to use the Italian blend of cheese. My daughter who orders this a lot at restaurants said it was the best she's had."