Chef #1413888

"I made 24 mini muffins from this recipe and they have a delicious lemon & not too sweet flavor with a light texture. I made a few changes: 1/2 c Splenda, 1/4 c brown sugar, white whole wheat flour, fat free ricotta, lite maregerine instead of butter and baked them for 17 minutes. Will make again!"

Apr 24, 2012 on Food.com

"This was delicious - great recipe! I halved it & it was perfect. I made my own tomato/pasta sauce, but the cheese filling for the shells turned out just how I hoped it would - delicate/light and moist (not iffy at all, as some have commented on this/similar recipes. I will make this again...it looks a little fancier than many pasta recipe; looks ..."

Jan 7, 2012 on Food.com

"These cookies were really easy to make; beginning to end. They look so professional too. I made them with pecans and they were delicious. My cookies kept their ball/round shape. I'll definitely make them again! "

Dec 21, 2011 on FoodNetwork.com

"I immediately took the advise of making a double batch (great decision. The fudge is an excellent balance of sweet/semi-sweet chocolate and silky smooth texture, with a bit of crunch from the nuts that make them absolutely delicious! I received so many compliments, including that this is the best fudge ever! It was my 1st time making fudge; it was ..."

Dec 21, 2011 on FoodNetwork.com

"I love the flavor of these cookies! They have sufficient spice and the orange flavor is very subtle, but perfect. I found cutting out the cookies to be laborious, but has nothing to do with the recipe. I made a few (from the scraps just rolled into balls and slightly flattened with a fork - they were yummy, a little more chewy. I would make them a ..."

Dec 18, 2011 on FoodNetwork.com

"This was an easy recipe to follow and I really enjoyed how it turned out - tasty. I substituted the butter with apple sauce, used 100% whole wheat white flour, only used 1/2 c of brown sugar and added some raisins to make up for a bit of sweetness. Next time I may also use 1/2 sugar and 1/2 splenda. I had to bake my loaf for longer, but may be due..."

Dec 10, 2011 on Food.com

"I just loved this idea of a dessert while grilling, and it was so very delish. What's great is that everyone can make theirs to their liking with any toppings you have on hand - it's a great way to entertain and engage everyone in making their own creation. "

Sep 2, 2011 on FoodNetwork.com

"This recipe makes for a tasty, moist bread. I added walnuts and about double cinnamon (no nutmeg on hand because I love the flavor/spicyness. The pineapple gives nice texture...you wouldn't know it's in it. I made 1 loaf and 11 large muffins from the recipe. I would use the recipe again with the changes I made - may try adding some coconut."

Sep 2, 2011 on Food.com

"I made this dish for Thanksgiving. It was really easy to make and was delicious - just perfect. I baked it for longer than recommended, but may be due to having a number of other things in the oven at the same time. I'm planning to make it for Christmas dinner too. Thanks 4 the recipe!"

Nov 27, 2010 on Food.com

"Made these this morning 4 the 1st time. I used Toffuti cream cheese and the filling was delicious and perfect for our taste (nice lemon/cream cheese ratio. I look forward to making these again and trying the tips from others by adding to the filling & definitely chilling it the night before (mine ran too - but were still yummy. I really apprecia ..."

Jan 1, 2010 on FoodNetwork.com