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    Chef #1413888

    Member since Oct 2009

    Chef #1413888

    From Rancho Cucamonga, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Ricotta Muffins

    Tuesday, Apr 24, 2012 on
     |  19 Reviews  |  By mickeydownunder
    LinMarie says:

    "I made 24 mini muffins from this recipe and they have a delicious lemon & not too sweet flavor with a light texture. I made a few changes: 1/2 c Splenda, 1/4 c brown sugar, white whole wheat flour, fat free ricotta, lite maregerine instead of butter and baked them for 17 minutes. Will make again!"

    Reviewed Baked Stuffed Pasta Shells

    Saturday, Jan 7, 2012 on
     |  (1 person found this helpful) |  106 Reviews  |  By Little Bee
    LinMarie says:

    "This was delicious - great recipe! I halved it & it was perfect. I made my own tomato/pasta sauce, but the cheese filling for the shells turned out just how I hoped it would - delicate/light and moist (not iffy at all, as some have commented on this/similar recipes). I will make this looks a little fancier than many pasta recipe; looks ..."

    Reviewed Whole Wheat Banana Bread

    Saturday, Dec 10, 2011 on
     |  34 Reviews  |  By Kelly Vaughn
    LinMarie says:

    "This was an easy recipe to follow and I really enjoyed how it turned out - tasty. I substituted the butter with apple sauce, used 100% whole wheat white flour, only used 1/2 c of brown sugar and added some raisins to make up for a bit of sweetness. Next time I may also use 1/2 sugar and 1/2 splenda. I had to bake my loaf for longer, but may be due..."

    Reviewed Zucchini Bread

    Friday, Sep 2, 2011 on
     |  4 Reviews  |  By Wolf It Down
    LinMarie says:

    "This recipe makes for a tasty, moist bread. I added walnuts and about double cinnamon (no nutmeg on hand) because I love the flavor/spicyness. The pineapple gives nice wouldn't know it's in it. I made 1 loaf and 11 large muffins from the recipe. I would use the recipe again with the changes I made - may try adding some coconut."

    Reviewed Corn Pudding

    Saturday, Nov 27, 2010 on
     |  2 Reviews  |  By Kaarin
    LinMarie says:

    "I made this dish for Thanksgiving. It was really easy to make and was delicious - just perfect. I baked it for longer than recommended, but may be due to having a number of other things in the oven at the same time. I'm planning to make it for Christmas dinner too. Thanks 4 the recipe!"


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