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"I made 24 mini muffins from this recipe and they have a delicious lemon & not too sweet flavor with a light texture. I made a few changes: 1/2 c Splenda, 1/4 c brown sugar, white whole wheat flour, fat free ricotta, lite maregerine instead of butter and baked them for 17 minutes. Will make again!"
"This was delicious - great recipe! I halved it & it was perfect. I made my own tomato/pasta sauce, but the cheese filling for the shells turned out just how I hoped it would - delicate/light and moist (not iffy at all, as some have commented on this/similar recipes). I will make this again...it looks a little fancier than many pasta recipe; looks ..."
"This was an easy recipe to follow and I really enjoyed how it turned out - tasty. I substituted the butter with apple sauce, used 100% whole wheat white flour, only used 1/2 c of brown sugar and added some raisins to make up for a bit of sweetness. Next time I may also use 1/2 sugar and 1/2 splenda. I had to bake my loaf for longer, but may be due..."
"This recipe makes for a tasty, moist bread. I added walnuts and about double cinnamon (no nutmeg on hand) because I love the flavor/spicyness. The pineapple gives nice texture...you wouldn't know it's in it. I made 1 loaf and 11 large muffins from the recipe. I would use the recipe again with the changes I made - may try adding some coconut."
"I made this dish for Thanksgiving. It was really easy to make and was delicious - just perfect. I baked it for longer than recommended, but may be due to having a number of other things in the oven at the same time. I'm planning to make it for Christmas dinner too. Thanks 4 the recipe!"