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"I made this with the reduced fat cream cheese and it was scrumptous! Family loved it, even the 9 nieces and nephews that were here for breakfast :-). Sure to make again, thanks for sharing!"
"I made a double batch and shared with my family it was so good :-). I added more brown sugar so it would go a little further. Amazing on a pork loin and even better on a beer can chicken! Great flavor sensation, thanks for sharing."
"Soooo easy you have to try it even if you don't bake breads! I have shared this with both my young daughters, family and friends....tasty and a great aroma when you cut the loaf that must be experienced in your kitchen :-)"
"I did the lime soak method and crinkle sliced my cuces on a mandolin. I have made it with and without the onions and either way tastes great! If you like things a bit spicy try adding a 1/2 teaspoon crushed red pepper flakes per quart jar, wow wee! Thanks for sharing the recipe :-)."
"I am an avid bread baker and this was a great discovery. I loved the flavors, and rye flour is one of my favorites as well for whole grain goodness and taste. No problem with the recipe. Thanks for sharing!"
"I had a bumper crop of peppers and used this recipe to stuff them grilled or right out of the freezer. Leftover grilled chicken adds extra flavor too. Very good, thanks for sharing this healthy recipe!"
"I have made this one several times already and it is one of my favorites as it has high protien egg whites, whole fiber and very light and tasty! Great for breakfast with fresh fruit on top. I had no problems with the recipe, great way to use up extra eggs when you have happy chickens :-). Thanks for sharing this one!"
"Great use for squash, both yellow or zucchini. I found it is also great in a smoothie with frozen peaches and blueberries! Thanks for sharing this one."