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    Celtic cook

    Member since Oct 2009

    Chef #1414644

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Crescent Bars

    Sunday, Jun 27, 2010 on
     |  7 Reviews  |  By grandma2969
    LinMarie says:

    "I made this with the reduced fat cream cheese and it was scrumptous! Family loved it, even the 9 nieces and nephews that were here for breakfast :-). Sure to make again, thanks for sharing!"

    Reviewed Dry Jerk Spice Rub

    Friday, Jun 18, 2010 on
     |  2 Reviews  |  By ES4VOLS1
    LinMarie says:

    "I made a double batch and shared with my family it was so good :-). I added more brown sugar so it would go a little further. Amazing on a pork loin and even better on a beer can chicken! Great flavor sensation, thanks for sharing."

    Reviewed Lazy Irish Beer Bread

    Friday, Jun 18, 2010 on
     |  (2 people found this helpful) |  61 Reviews  |  By Len
    LinMarie says:

    "Soooo easy you have to try it even if you don't bake breads! I have shared this with both my young daughters, family and friends....tasty and a great aroma when you cut the loaf that must be experienced in your kitchen :-)"

    Reviewed Bread-And-Butter Pickles (Cukes or Summer Squash)

    Friday, Jun 18, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Buster's friend
    LinMarie says:

    "I did the lime soak method and crinkle sliced my cuces on a mandolin. I have made it with and without the onions and either way tastes great! If you like things a bit spicy try adding a 1/2 teaspoon crushed red pepper flakes per quart jar, wow wee! Thanks for sharing the recipe :-)."

    Reviewed Outback Steakhouse-Style Dark Bread

    Friday, Jun 18, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Galley Wench
    LinMarie says:

    "I am an avid bread baker and this was a great discovery. I loved the flavors, and rye flour is one of my favorites as well for whole grain goodness and taste. No problem with the recipe. Thanks for sharing!"

    Reviewed Stuffed Chiles

    Friday, Jun 18, 2010 on
     |  1 Reviews  |  By DeAnna Owens
    LinMarie says:

    "I had a bumper crop of peppers and used this recipe to stuff them grilled or right out of the freezer. Leftover grilled chicken adds extra flavor too. Very good, thanks for sharing this healthy recipe!"

    Reviewed Whole Wheat Angel Food Cake

    Friday, Jun 18, 2010 on
     |  5 Reviews  |  By Roosie
    LinMarie says:

    "I have made this one several times already and it is one of my favorites as it has high protien egg whites, whole fiber and very light and tasty! Great for breakfast with fresh fruit on top. I had no problems with the recipe, great way to use up extra eggs when you have happy chickens :-). Thanks for sharing this one!"

    Reviewed Pine-Ini * Zucchini & Pineapple Sauce * Pineapple Lookalike

    Friday, Jun 18, 2010 on
     |  2 Reviews  |  By Debber
    LinMarie says:

    "Great use for squash, both yellow or zucchini. I found it is also great in a smoothie with frozen peaches and blueberries! Thanks for sharing this one."


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