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"Havent tried this yet but looks like a great dish for this time of year. I would use fresh garlic and use some of the tips from rohondpalooza....she added onions, peppers, sliced black olives and served with pico de gallo 33861"
"I've made this a few times. I read somewhere that gluten free flours need to be mixed more than usual so the 2nd time i tried that and the cake came out really well and moist. I used cream cheese icing and was a hit."
"i saw this after i had put lemon juice and olive oil with fresh thyme,thin asparagus, baby tomatoes and salt. I had 2 large pieces of cod. Took out of the oven and added about a third of cup of melted butter. Cheap and easy meal, will try with just butter and spices next time. I used the juices to mash with potatoes as well as pour over fish."
"i don't think i seared long enough as took about 30 mins and still more rare than medium rare. I omitted breadcrumbs and onion and added dijon mustard and a little olive oil. I need more half price racks like this one to practise cooking my fav!"
"the recipe i have is similar except for it's 1/2 cup of soya and 1/2 cup of oil, 2 tsp of garlic, 1-2 tps of dried mustard (let sit for 10 mins) 1/8 cup of cream and tsp of sugar"