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"Having purchased a case of organic celery to fight my husbands high blood pressure I went looking for recipes. I found this simply recipe and have been building on it. Just today for lunch I prepared, added a bit of extra stock and slipped in a cup of quinoa. Excellent! Who could have imagined celery would taste good as a stand alone veggie!"
"I changed it a bit because I HATE applesauce being used as a substitute for oil. I used peanut butter once and a large avocado another both worked wonderful. Also, I used a bit of soy milk to wet the dry ingredients a bit to make it mixable and added two tablespoons of flax/chia egg mixed with 6 tablespoons of water. You could also use 2 Tables..."
"A keeper!! Being vegan I of course went with rice oil and no egg but still those are non essentials. I spiced it up by adding a chopped jalapeno with the veggies and some garlic chili paste to the soy sauce otherwise pretty much the same. I doubled it, as I have a larger family and had six cups of left over rice in the fridge. We had it for bre..."
"This is a good salad but short on instructions. First you don't just 'prepare' the veggies. I removed the stems of the kale and then rolled several leaves together and sliced thinly acrossed the roll and then down the slices. Place the kale in a large bowl. To grate the beets use gloves please, unless you like pink hands. Yes, peel them first..."
"Very good salsa! The hot sweet was perfect to serve with my meal. We had Essene crackers with it. I added a minced jalapeno pepper and some young coconut meat I had on hand. I did double the cilantro but then we love it. The olive oil I replaced with rice oil for a lighter taste, I was concerned the olive oil might mask the mild sweet flavors..."
"I cannot say enough good about this recipe. I did add a teaspoon of bourbon vanilla to the yolk mixture. Did two layers and filled the center with chocolate fromage and on the top. No side icing for this beauty."
"I found it a bit dry for my palate but a bit of homemade mayo cured that part. Overall it was a great summer basic. I grated my veggies too rather than chunk them, using carrots, zucchini, along with the minced green onion and cherry tomatoes. I also added a bunch of chopped cilantro."
"A very good basic recipe. Thank you so much for posting this. I did a few changes to beef up the health benefits. First I used 1 cup of whole wheat flour and 1 cup of ground flax. Then only 1/2 cup of sugar and 1/2 cup of brown sugar. I also split the butter in half and replaced that 1/2 cup with coconut oil and finally added a teaspoon of ci..."
"Awesome dish! I made four times the called for amount of sauce and doubled the veggies, we like a saucey pasta. I simply could have eaten the veggies and sauce alone. I used fresh choy, green beans, and broccoli and Korean mushrooms. Definitely a dish to repeat!"
"Great sauce recipe. Definitely broadening the spices is a plus and something I always do in other recipes but never thought of in my enchilada sauce... go figure. lol I also didn't add the salsa, I didn't need it. My filling was different as I added cumin seed to the oil first, then ground fresh large dark shitaki mushrooms fresh and a ground ..."