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    Member since May 2004

    Chef #141654

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    118 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Wednesday, Sep 17, 2014 on
     |  1045 Reviews  |  By CHRISSYG
    LinMarie says:

    "Great recipe. Tried this the other night with my family - what a HIT! Even my picky eater approved. It goes with just about any fluid so it is really flexible. And the leftovers freeze really well. This one is a keeper!!"

    Reviewed Whipped Cream

    Monday, Nov 26, 2012 on
     |  29 Reviews  |  By Kimke
    LinMarie says:

    "Easy and SO good. Beats the frozen stuff hands down. I serve with pies and it *makes* the dessert."

    Reviewed Cinnamon French Toast Bake

    Tuesday, Oct 23, 2012 on
     |  11 Reviews  |  By nicoleingermantown
    LinMarie says:

    "I made this last weekend for a brunch - not a bite left over. I only put pecans on 1/2 and did no syrup or powdered sugar on the top after - and it was more than sweet enough. I did spray my pan with Pam just to make sure nothing stuck (and it didn't).

    putting brown sugar on the bottom is brilliant - I will do that next time. This is..."

    Reviewed Interesting Crock Pot Chicken

    Monday, Sep 17, 2012 on
     |  128 Reviews  |  By Manda
    LinMarie says:

    "Probably more like 4.5 stars!

    I forgot the cream cheese (and it was great).

    I only had about 3/4 of one package of ranch dressing mix (and it was still great).

    I threw 6 FROZEN breasts in and put it on low for about 10 hours while I was at work. Great flavor. Served over egg noodles. Too easy and too good not to make ..."

    Reviewed Easiest Chicken Pot Pie

    Monday, Apr 30, 2012 on
     |  (2 people found this helpful) |  50 Reviews  |  By anchor girl
    LinMarie says:

    "I made this last night - HUGE hit. I used cream of chicken - but may try the cream of potato next time. I put it in a 9x13 pan and just used the crust over the top. One of the easiest recipes ever - and so good that there were NO leftovers!"

    Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings

    Sunday, Mar 11, 2012 on
     |  30 Reviews  |  By Pierce
    LinMarie says:

    "I used the "big"/flayer biscuits (only put in like 6) - and they were too big. I think it would be better with a flatter or normal biscuit.

    I added a little salt, pepper and poultry seasoning to the sauce. Smelled delicious cooking. Taste was great - got mixed reviews.

    I think that next time - I will cook it as the recipe call..."

    Reviewed Glazed Carrots II

    Saturday, Mar 10, 2012 on
     |  18 Reviews  |  By Traci & Jeff Poole2
    LinMarie says:

    "I think the next time - I will try it without the OJ. I had to add a little corn starch to thicken the glaze."

    Reviewed Seashells' Pork Chops & Stuffing Bake

    Saturday, Mar 10, 2012 on
     |  1 Reviews  |  By seashells63
    LinMarie says:

    "It was ok - the stuffing was mushy (should have figured with the soup poured over the top)."

    Reviewed Chewy Caramel Bars

    Saturday, Feb 4, 2012 on
     |  2 Reviews  |  By bamamom#3
    LinMarie says:

    "Made this for a church lunch. So good. For the 2nd half of the batter, I dropped it by teaspoons on top of the rolos (uneven top). Looked great. Tasted even better."

    Reviewed Beef, Macaroni and Tomato Casserole

    Saturday, Feb 4, 2012 on
     |  38 Reviews  |  By Sue Lau
    LinMarie says:

    "I doubled this. Used about 36 ounces of tomato sauce - plain. So it was only macaroni, beef, tomato sauce and cheese (used a mix of cheddar and italian - emptied out a few open bags in the fridge). Cooked in a big lasagna pan. Yum. Easy. Can't beat it."


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