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    NancyB

    Chef #141654

    Joined: May 17, 2004

    116 reviews by NancyB

    1 - 10 of 116 sorted by Date | Rating | Helpful

    Reviewed Whipped Cream
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      |  By Kimke

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    "Easy and SO good. Beats the frozen stuff hands down. I serve with pies and it *makes* the dessert."

    Nov 26, 2012 on Food.com

    Recipe #72356

    Reviewed Cinnamon French Toast Bake
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      |  By nicoleingermantown

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    "I made this last weekend for a brunch - not a bite left over. I only put pecans on 1/2 and did no syrup or powdered sugar on the top after - and it was more than sweet enough. I did spray my pan with Pam just to make sure nothing stuck (and it didn't.

    putting brown sugar on the bottom is brilliant - I will do that next time. This is..."

    Oct 23, 2012 on Food.com

    Recipe #240664

    Reviewed Interesting Crock Pot Chicken
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      |  By Manda

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    "Probably more like 4.5 stars!

    I forgot the cream cheese (and it was great.

    I only had about 3/4 of one package of ranch dressing mix (and it was still great.

    I threw 6 FROZEN breasts in and put it on low for about 10 hours while I was at work. Great flavor. Served over egg noodles. Too easy and too good not to make ..."

    Sep 17, 2012 on Food.com

    Recipe #26845

    Reviewed Easiest Chicken Pot Pie
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      |  By anchor girl

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    "I made this last night - HUGE hit. I used cream of chicken - but may try the cream of potato next time. I put it in a 9x13 pan and just used the crust over the top. One of the easiest recipes ever - and so good that there were NO leftovers!"

    Apr 30, 2012 on Food.com

    Recipe #43222

    Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings
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      |  By Pierce

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    "I used the "big"/flayer biscuits (only put in like 6 - and they were too big. I think it would be better with a flatter or normal biscuit.

    I added a little salt, pepper and poultry seasoning to the sauce. Smelled delicious cooking. Taste was great - got mixed reviews.

    I think that next time - I will cook it as the recipe call..."

    Mar 11, 2012 on Food.com

    Recipe #152211

    Reviewed Glazed Carrots II
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      |  By Traci & Jeff Poole2

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    "I think the next time - I will try it without the OJ. I had to add a little corn starch to thicken the glaze."

    Mar 10, 2012 on Food.com

    Recipe #3683

    Reviewed Seashells' Pork Chops & Stuffing Bake
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      |  By seashells63

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    "It was ok - the stuffing was mushy (should have figured with the soup poured over the top."

    Mar 10, 2012 on Food.com

    Recipe #214705

    Reviewed Chewy Caramel Bars
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      |  By bamamom#3

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    "Made this for a church lunch. So good. For the 2nd half of the batter, I dropped it by teaspoons on top of the rolos (uneven top. Looked great. Tasted even better."

    Feb 4, 2012 on Food.com

    Recipe #274474

    Reviewed Beef, Macaroni and Tomato Casserole
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      |  By :(

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    "I doubled this. Used about 36 ounces of tomato sauce - plain. So it was only macaroni, beef, tomato sauce and cheese (used a mix of cheddar and italian - emptied out a few open bags in the fridge. Cooked in a big lasagna pan. Yum. Easy. Can't beat it."

    Feb 4, 2012 on Food.com

    Recipe #90685

    Reviewed Cornbread With Corn Casserole
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      |  By Tonkcats

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    "Mine was a bit... Dense? I think if I make it again, I will use a bigger pan so that is flatter. Make sure not to UNDERcook - mine was just a tad not done in the middle"

    Jan 30, 2012 on Food.com

    Recipe #4178

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