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"DE-lish! This was a big hit with me, hubby and our kids (ages 6, 5 and 1). You're right, you can really throw anything into this salad. I used what we had on hand: spaghetti noodles (not angel hair), romaine, napa cabbage, cucumbers, cherry tomatoes and grapes. My fresh ginger bit the dust, so I had to use powdered - looking forward to making it n..."
"Awesome! I haven't done much Indian cooking, but my husband and I love eating it in restaurants. Well, this recipe rocks! Have prepared it several times now, with and without the raisins. Fab and oh so easy! When I have time I make Naan (from threeovens recipe #456790) to scoop our curry into - if not, just serve over rice cooked in chicken broth..."
"Finally! This is the first recipe I've tried that met my expectations. I fried these on a dry, cast-iron skillet on medium heat - just flipped them over after bubbles formed, and they came out beautifully. Next time I'll make a double recipe, roll them all out and layer the extra pieces between wax paper and seal into a bag for the freezer - anyt..."
"I lost my other Runza recipe, and when I saw this whole wheat recipe I had to try it. The only sub I made was vegetable shortening for butter, just because I was out of butter. I prefer to usually mix my whole wheat flour with white, so I added 2 cups whole wheat flour into initial wet mix (I like to use it first to see how much liquid the ww flou..."
"Easy and delicious. Due to what was available in my cupboard/fridge I subbed Old Fashioned Cooking Oats and whipped margarine. No problems! Thanks for sharing recipe."
"Perfect! Soft with just enough chewy to still be a cookie - they were not cakey at all. I didn't change a thing, and they were delicious and easy to make! I used the recommended 350 for 10 minutes, and they looked a bit raw when I first pulled them out of the oven; However, after cooling they set into the perfect texture for us and were not raw. B..."
"I'm interested in trying this recipe. HOWEVER, I've been making pumpkin dishes for years, and it contains a fair amount of water. You should always cook the pumpkin and drain off natural juices before adding the custard mixture. Likely would need to bake the shell empty for a while first as well, then drain off excess layer prior to adding custard..."
"Crust was so flaky and crisp. I followed exact recipe for filling, and we really enjoyed it. I used EVOO instead of margarine, just because it was there. So great to have a healthier version of a yummy dish. Will make again. Thanks!"
"We had to stop ourselves from eating too much! The recipe is similar to one I had lost a few years back. I'm a big fan of kneaded breads, but I just didn't plan far enough ahead the other night. I found your recipe, and it was yum!!! Sifting flour did make a big difference. I didn't do that in the past, and the bread was much coarser. I used a che..."