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"Fantastic recipe, and very versatile. I added 6 red Thai chilis and the heat was perfect. The only omission in the ingredients that needs to be corrected is the kafir lime leaves. The directions for cooking show lime leaves should be added, but they're not in the ingredients. I also added the zest of a whole lime as well. In any event, this r..."
May 11, 2013 on Food.com
"The 5 stars is for the incredible versatility of this recipe. You really can make what you will of this one, and it's delicious! I loaded up on the garlic (about 10 cloves, and from there the only limitation is your own creativity! My only word of caution would be this: if you cook the shrimp 5-7 minutes after adding the garlic, you will def..."
May 4, 2013 on Food.com
"I was skeptical going into this recipe. So simple and easy to make. And I was very concerned about the acidity of the balsamic as well. I took one little precaution and added two tsp of brown sugar to the balsamic before adding it to the chicken. I also mixed a bit of garlic powder in with the salt and pepper as recommended by a few reviewers. Oth..."
Apr 28, 2013 on Food.com
"I have to agree with the reviews on this one. Excellent!! I used only about 2 lbs of beef in the recipe, and kept all the other ingredients the same. I also deglazed the onions (and about 6 garlic cloves with red wine, and then simmered for a full two hours. I certainly didn't need to add any thickening agent at the end, and even added a bit..."
Apr 21, 2013 on Food.com
"This is an excellent recipe, and I can see why it's been given 5 stars. I followed it to a tee until all of the ingredients were added, and then upon tasting it I found it quite bland. And that was even after I had added 1 tsp of garam masala and 1 tsp of coriander. So I proceeded to almost double the curry and cumin, and added an extra tsp of gar..."
May 21, 2012 on Food.com
"I agree in part with donnie27 - these burgers are delicate and you need to treat them with kid gloves. However, they are DELICIOUS!! I find if you lift them off the grill 1-2 minutes in on each side so they dont stick too badly, they are amazing. Careful turning them though! They will make a mess of an cast iron grill... I added a chopped jalapeno..."
Oct 9, 2011 on Food.com
"Oh my.... I've had this recipe saved in my cookbook for ages and never got around to making it. Well, tonight I did. These are amazing! I doubled the garlic, used panko instead of breadcrumbs, and baked them. Other than that I stuck pretty close to the recipe and nearly fainted when I took the first bite! If there were 6 stars this recipe would ge..."
Jul 10, 2011 on Food.com
"The chicken was good, nothing spectacular, but good. The cilantro sauce, on the other hand, was spectacular! It made me think that you don't really want the chicken too flavorful, or it might conflict with the sauce. I'd rate this recipe 5 stars just for the cilantro sauce. I've made this a few times now, and my family loves it. We've also started..."
Sep 19, 2010 on Food.com