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    Member since May 2004

    Chef #141762

    From New York

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brother Boniface's Pumpkin Bread

    Wednesday, Dec 29, 2010 on
     |  6 Reviews  |  By jneen
    LinMarie says:

    "I made this to take to family's for Thanksgiving visit. I added mini choc chips, splitting quantity with nuts. Mine took a longer time to bake than indicated, even sinking in the center after I took out, prompting a quick return to the oven. My oven may be calibrated low, but it was the only unexpected thing that happened. Once fully baked, th..."

    Reviewed Cheddar Pear Pie

    Wednesday, Dec 22, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "This was FANTASTIC! It doesn't come out super-cheesy, but very nice. I used red pears, frozen crust, packed the topping over the top, and it came out so deliciously crisp. I usually have a problem with soupy fruit pies- not this one! It baked up and set up perfectly. It's definitely a cousin to apple pie, and I might add ginger or other spice..."

    Reviewed Blender Quick Applesauce

    Wednesday, Oct 20, 2010 on
     |  2 Reviews  |  By Montana Heart Song
    LinMarie says:

    "I had extra fall apples and played around, using honey not sugar, using OJ and a squeeze of lime, because I didn't have any lemons. I tossed in cinnamon and cloves, because I love them, but this recipe is so easy, forgiving, and delicious! I'll never forget how it's possible to make INSTANT applesauce- TX Montana Heart Song"

    Reviewed Really Easy Moist Dark Chocolate Cake

    Monday, Feb 1, 2010 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made as written for my niece's birthday, and now her sister and mom want one for each of theirs! Very moist, Very Chocolate, and super simple."

    Reviewed Crumble Topping

    Wednesday, Oct 28, 2009 on
     |  2 Reviews  |  By FarahC
    LinMarie says:

    "I made a half-batch to top an apple-berry pie, and it was a hit! I didn't know how it would work simply blended together like that, but I spread it over, and it came together and baked up crispy!"

    Reviewed Balsamic-roasted Baby Potatoes & Carrots

    Monday, Feb 23, 2009 on
     |  (1 person found this helpful) |  26 Reviews  |  By CountryLady
    LinMarie says:

    "I was out of onions, so I just did potatoes and carrots- a half batch. Deliciously yummy!"

    Reviewed Rock & Roll Spaghetti Carbonara

    Wednesday, Jan 7, 2009 on
     |  27 Reviews  |  By Gunnar
    LinMarie says:

    "Yummy! I threw in sauteed chicken thigh tenders, chopped flat leaf parsley, and sliced grape tomatoes for a kicked-up chicken carbonara, but this basic recipe will do whatever you need. I like the way the touch of cream helps spread the sauce. Thanks!"

    Reviewed Turkey Tetrazzini

    Monday, Dec 1, 2008 on
     |  15 Reviews  |  By Sue Lau
    LinMarie says:

    "Yummy! And like my memories from my mother's T-giving leftovers. I broke the spaghetti short for ease, and used a bit of garlic powder and black pepper to taste plus little portabellos and blanched green beans I had left over, too. I ground dry stuffing cubes as bread crumb topping, and added more nutmeg to the sauce. Gentle but classic, delici..."

    Reviewed Sheri's Slow Cooker Beef Stew

    Tuesday, Nov 4, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Narshmellow
    LinMarie says:

    "I didn't pre-cook my potatoes, grate the onion, or add corn. I subbed in fresh baby portobellos, a few chopped carrots, and a few tbsp. of Italian seasoning blend as my spice. For liquid, I used half broth and half dark beer. I was looking for a great basic recipe that allows for customization, and I think this is it! Super hit with a baked lo..."

    Reviewed Warm Gorgonzola Sauce

    Thursday, Sep 4, 2008 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy, so Fast, and would be delish on anything. I served over fresh spinach tortellini and sliced grilled steak. With no real spices, I was a little doubtful, but the wine and broth are all the cheese needs for rich, full flavor. I used half and half with extra flour for thickening. My husband adored it, and I was licking the sides of the pot...."


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