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    henway00

    New York, NY, United States

    Chef #141762

    New York, NY, United States

    Joined: May 17, 2004

    20 reviews by henway00

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Brother Boniface's Pumpkin Bread
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      |  By jneen

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    "I made this to take to family's for Thanksgiving visit. I added mini choc chips, splitting quantity with nuts. Mine took a longer time to bake than indicated, even sinking in the center after I took out, prompting a quick return to the oven. My oven may be calibrated low, but it was the only unexpected thing that happened. Once fully baked, th..."

    Dec 29, 2010 on Food.com

    Recipe #130612

    Reviewed Cheddar Pear Pie
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      |  (1 person found this helpful) |  By senseicheryl

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    "This was FANTASTIC! It doesn't come out super-cheesy, but very nice. I used red pears, frozen crust, packed the topping over the top, and it came out so deliciously crisp. I usually have a problem with soupy fruit pies- not this one! It baked up and set up perfectly. It's definitely a cousin to apple pie, and I might add ginger or other spice..."

    Dec 22, 2010 on Food.com

    Recipe #328672

    Reviewed Blender Quick Applesauce
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      |  By Montana Heart Song

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    "I had extra fall apples and played around, using honey not sugar, using OJ and a squeeze of lime, because I didn't have any lemons. I tossed in cinnamon and cloves, because I love them, but this recipe is so easy, forgiving, and delicious! I'll never forget how it's possible to make INSTANT applesauce- TX Montana Heart Song"

    Oct 20, 2010 on Food.com

    Recipe #188074

    Reviewed Really Easy Moist Dark Chocolate Cake
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      |  By Kittencalskitchen

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    "Made as written for my niece's birthday, and now her sister and mom want one for each of theirs! Very moist, Very Chocolate, and super simple."

    Feb 1, 2010 on Food.com

    Recipe #128085

    Reviewed Crumble Topping
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      |  By FarahC

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    "I made a half-batch to top an apple-berry pie, and it was a hit! I didn't know how it would work simply blended together like that, but I spread it over, and it came together and baked up crispy!"

    Oct 28, 2009 on Food.com

    Recipe #142738

    Reviewed Balsamic-roasted Baby Potatoes & Carrots
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      |  (1 person found this helpful) |  By CountryLady

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    "I was out of onions, so I just did potatoes and carrots- a half batch. Deliciously yummy!"

    Feb 23, 2009 on Food.com

    Recipe #77611

    Reviewed Rock & Roll Spaghetti Carbonara
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      |  By Gunnar

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    "Yummy! I threw in sauteed chicken thigh tenders, chopped flat leaf parsley, and sliced grape tomatoes for a kicked-up chicken carbonara, but this basic recipe will do whatever you need. I like the way the touch of cream helps spread the sauce. Thanks!"

    Jan 7, 2009 on Food.com

    Recipe #81668

    Reviewed Turkey Tetrazzini
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      |  By Sue Lau

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    "Yummy! And like my memories from my mother's T-giving leftovers. I broke the spaghetti short for ease, and used a bit of garlic powder and black pepper to taste plus little portabellos and blanched green beans I had left over, too. I ground dry stuffing cubes as bread crumb topping, and added more nutmeg to the sauce. Gentle but classic, delici..."

    Dec 1, 2008 on Food.com

    Recipe #79717

    Reviewed Sheri's Slow Cooker Beef Stew
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      |  (1 person found this helpful) |  By Narshmellow

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    "I didn't pre-cook my potatoes, grate the onion, or add corn. I subbed in fresh baby portobellos, a few chopped carrots, and a few tbsp. of Italian seasoning blend as my spice. For liquid, I used half broth and half dark beer. I was looking for a great basic recipe that allows for customization, and I think this is it! Super hit with a baked lo..."

    Nov 4, 2008 on Food.com

    Recipe #53932

    Reviewed Warm Gorgonzola Sauce
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      |  By Kittencalskitchen

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    "Easy, so Fast, and would be delish on anything. I served over fresh spinach tortellini and sliced grilled steak. With no real spices, I was a little doubtful, but the wine and broth are all the cheese needs for rich, full flavor. I used half and half with extra flour for thickening. My husband adored it, and I was licking the sides of the pot...."

    Sep 4, 2008 on Food.com

    Recipe #147619

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