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"This recipe is worth all 5 stars! I have been trying to eat healthier. I took this recipe, used light mayo, grilled the chicken with a very little amount of EVOO (quicker than baking), and added half the serving size on top of a romaine salad with chopped celery already in the salad. Tomorrow for lunch, I plan to have the same, but add extra gr..."
"This is fun, silly, easy to clean up, fast, and I can be creative with what I add. In short, this recipe works for me! I have some extra pepperoni slices that I didn't use in a different recipe and I don't like a lot of fatty foods, so I can add one slice as the meat item in my eggs! Thanks."
"Very tasty and inexpensive! I love Moroccan flavor. I cooked chicken breasts over the stove top and it was done in no time. I served the chicken with couscous cooked in chicken broth, cumin, and coriander to tie in with the chicken and I added a salad on the side."
"Great recipe! It is also a forgiving recipe (thank goodness!). I made the mistake of buying diced tomatoes instead of crushed. I drained the diced tomatoes and added them, turned the rest of the tomato paste can into tomato sauce with water, and finished cooking the sauce. Then I threw it in the blender! It worked!"
"Loved it! It's as good as the others say. I so wanted to use this recipe for the chili cook-off at work, but we have a drug and alcohol dept and I felt that it wouldn't be appropriate to bring chili with beer in it. So, my husband and I ate the whole thing! (not in one sitting!)"
"Very good and simple to make. I had remembered loving marionberry bran muffins back in college and I was looking for the recipe. I used this recipe and added about 3/4 cup blackberries (couldn't find marionberries) after draining some of the excess juice. The muffins were great and tasted very similar to what I had remembered. Thank you."
"This is a fabulous recipe. It is quick and easy and my husband loves it! I added veggies to make the meal go further and I used a bit less sugar."