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    Member since May 2004

    Chef #141816

    From United States

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Tacos

    Monday, Jun 4, 2012 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "I LOVE the sour cream sauce, although for two people it made alot. Next time I would half the recipe. I used tilapia, it was a greta choice. My only suggestion is to kick up the heat a bit. I used garlic and chili infused oil, but still needed something. Topped with green cabbage, cheese, avocado, red onion and the sour cream sauce. Overall, it ..."

    Reviewed Greek Lemon Chicken With Potatoes

    Wednesday, Feb 15, 2012 on
     |  82 Reviews  |  By evelyn/athens
    LinMarie says:

    "My 10 yr old daughter wanted greek chicken the other night. Being a single mom on a budget, the greek restaurant was out of the budget for this week, so I tried this recipe...I made this with chicken breasts and put the potatoes and chicken in at the same time. I covered the roasting pan and baked for hour and forty minutes. The potatoes were ten..."

    Reviewed Parmesan Broiled Flounder

    Sunday, Feb 10, 2008 on
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "Just made this for dinner, and it is DELISH! I had left over flavored butter from recipe 114311 Pepper grilled tuna with parsley-garlic butter and mixed it with the parmesan butter mixture in this recipe. It was fantastic!! It only took about 6 minutes broiled and about another minute after the parmesan butter was placed on top. Thanks for sharin..."

    Reviewed Granny's Corn Casserole

    Thursday, Feb 7, 2008 on
     |  16 Reviews  |  By vverkin925
    LinMarie says:

    "I am so sorry to give this a bad rating, but it just didn't work for me. I doubled the recipe and used the 5 large eggs and everything else as directed, but it just tasted bad. It must have been an operator's error. Everybody else can't be wrong, right?? thanks for posting anyways."

    Reviewed Shepherd's Pie

    Wednesday, Feb 6, 2008 on
     |  21 Reviews  |  By Bruce & Casey Lau
    LinMarie says:

    "I made this last night, My normally picky 6 yr old asked for a second helping!! I was shocked. This is the best Shepherd's pie recipe I have ever tried. It is a definite keeper. I like the flavor of the gravy packet mixed with the beef! Thanks for sharing."

    Reviewed Creamy Ranch Pork Chops & Rice

    Tuesday, Feb 5, 2008 on
     |  17 Reviews  |  By JustaQT
    LinMarie says:

    "I really love this recipe. The ranch seasoning in the rice isn't necessary at all. I use more gravy for it too. But overall was a 'banging' dinner as my bf stated! Thanks to Campbell's and you!!"

    Reviewed King Ranch Chicken

    Tuesday, Feb 5, 2008 on
     |  11 Reviews  |  By TwinTwo821
    LinMarie says:

    "i made this a few nights ago and it was good, it tasted like it was missing something, but it was good. Not bland, but no one spice or flavor stood out to me to make it an outstanding dish. Thanks for posting."

    Reviewed Green Beans from a Can That Don't Taste Like It!

    Tuesday, Feb 5, 2008 on
     |  87 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Exact words from my BF were 'These beans are bangin'!' I wished had had made 2 cans! Excellent flavor. Made as is including thyme. Thyme is not necessary but gave it another flavor. Thanks for a great keeper!!"

    Reviewed Pepper- Grilled Tuna Steak With Parsley- Garlic Butter

    Sunday, Feb 3, 2008 on
     |  12 Reviews  |  By GaylaJ
    LinMarie says:

    "I made this tonight and for my first attempt at cooking fresh tuna, it was a hit. I did forget to put lemon on the tuna to cut the fishy taste but with the butter and pepper, it was great! I didn't grill it, but i put the oil in a pan and seared the tuna that way. Super quick and super easy. Thanks!!"

    Reviewed Chicken Dip

    Friday, Jan 4, 2008 on
     |  12 Reviews  |  By CheesyGal
    LinMarie says:

    "My so called-SIL made this a few nights ago. She told me to try it and I love it!! The only difference is she does not use the sour cream or mayo and she puts it in the oven until it is heated thru. It still turns out tasty!! I don't know where she learned it but I am glad she taught it to me! It is so yummy with sea salt bagel chips or tostitos..."


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