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    JennT

    Texas

    Chef #141850

    Texas

    Joined: May 18, 2004

    9 reviews by JennT

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "Excellent flavor! Very well rounded unlike a lot of bean soups I've tried. I used low sodium beans and thought the saltiness was perfect. I also just puréed the beans with an immersion blender in the same pot after moving the veggies aside, lot less clean up!"

    Apr 24, 2013 on Food.com

    Recipe #102274

    Reviewed Parmesan Acorn Squash
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      |  (1 person found this helpful) |  By echo echo

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    "I love acorn squash but my husband doesn't like anything sweet so doesn't care for the usual preparation of it. I finally convinced him to try this and even he agreed, soooo good!"

    Dec 6, 2010 on Food.com

    Recipe #104134

    Reviewed Goat Cheese and Spinach Turkey Burgers
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      |  By Chef Sunshine

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    "Made this last night and it was Delicious! We eat a lot of ground turkey and this was a great addition to the rotation. Did add some seasoned salt, ground pepper, garlic and an egg to bind (as was pretty lean meat. Thanks!"

    Oct 16, 2010 on Food.com

    Recipe #125978

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "Huge hit with the egg-loving hubby and even egg-hater me really liked it! This one goes into rotation."

    May 31, 2009 on Food.com

    Recipe #115110

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Toss on another raving review to the head! Easy to make, held together beautifully, and tasted wonderful. This has replaced my regular meatball recipe. I halved the recipe but will be sure to watch how much salt if using the pre-made Kraft Parmesan cheese- salty!"

    Apr 3, 2008 on Food.com

    Recipe #69173

    Reviewed Tortellini and Spinach Bake
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      |  By -Sylvie-

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    "This was very tasty, I especially like the spinach-tortellini-feta combo. The sour cream was a bit much for me though, even after cutting it with some yogurt too. Probably just personal taste however. I felt it overpowered a little. Will make this again with that alteration though!"

    Mar 19, 2008 on Food.com

    Recipe #96925

    Reviewed M & M Dream Bars
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      |  By GaylaJ

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    "These turned out great, brought them to a pot luck and people loved them! I followed another commenters suggestion of melting the PB and sweetened condensed milk and was super easy to just pour over the bars. I also made sure to use UNsweetened coconut to avoid being overly sweet."

    Feb 16, 2008 on Food.com

    Recipe #137253

    Reviewed 7 Layer Bean Dip
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      |  By Marilee

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    "Yum! Mixed each layer in order in bowl, layered, rinsed bowl, mixed next layer, etc so only one bowl to clean!"

    Nov 19, 2007 on Food.com

    Recipe #31639

    Reviewed Pecan Pie Cupcakes
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      |  By Dreamgoddess

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    "Very easy and addictively good! These were great to ship as a gift as well."

    Nov 19, 2007 on Food.com

    Recipe #61081

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