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    You are in: Home Page / Reviews
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    Ann Stone

    Member since Aug 2001

    Chef #14188

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Creamy Ranch Potatoes

    Tuesday, Apr 1, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By Laura36
    LinMarie says:

    "Sorry to say but I was really disappointed. The mixture of cream cheese, soup and dry ranch mix seemed really thick when I mixed it but thought after 6-8 hrs in crock pot - it would thin and make a "sauce". It didn't - just looked like kinda "globby" and didn't evenly coat the potatoes.Looked worse than it tasted. Maybe adding more liquid to thin..."

    Reviewed Baked Cheddar Olives

    Thursday, Feb 27, 2003 on
     |  (5 people found this helpful) |  4 Reviews  |  By Dancer^
    LinMarie says:

    "These are absolutely delicious BUT labor intensive! The dough is difficult to hold together and wrap around the olives. Kinda like making a pie crust. I was only able to make 16 not 24. Not sure if it was worth all the effort.Wish there was an easier way.but mmmmmmmmmmm......good. "

    Reviewed Irresistible Peanut Butter Cookies

    Tuesday, Sep 4, 2001 on
     |  72 Reviews  |  By Angel Villanueva
    LinMarie says:

    "These were really good. I used Crisco butter-flavored shortening. Baking time was longer than noted in recipe...could just be my old oven!"

    Reviewed Dry Rub for Barbecued Ribs

    Tuesday, Sep 4, 2001 on
     |  (9 people found this helpful) |  84 Reviews  |  By luvmybge
    LinMarie says:

    "I prefer "dry ribs" not dripping with any sauce. Just tried this today on 2 slabs of ribs - cooked them slow and low (3 hours at about 250 degrees) great flavor - sweet but sorta spicy. They don't NEED any sauce!"


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