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    You are in: Home Page / Reviews
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    Ann Stone

    Member since Aug 2001

    Chef #14188

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Creamy Ranch Potatoes

    Handle
    Tuesday, Apr 1, 2003 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Laura36
    LinMarie says:

    "Sorry to say but I was really disappointed. The mixture of cream cheese, soup and dry ranch mix seemed really thick when I mixed it but thought after 6-8 hrs in crock pot - it would thin and make a "sauce". It didn't - just looked like kinda "globby" and didn't evenly coat the potatoes.Looked worse than it tasted. Maybe adding more liquid to thin..."

    Reviewed Baked Cheddar Olives

    Handle
    Thursday, Feb 27, 2003 on Food.com
     |  (5 people found this helpful) |  4 Reviews  |  By Dancer^
    LinMarie says:

    "These are absolutely delicious BUT labor intensive! The dough is difficult to hold together and wrap around the olives. Kinda like making a pie crust. I was only able to make 16 not 24. Not sure if it was worth all the effort.Wish there was an easier way.but mmmmmmmmmmm......good. "

    Reviewed Irresistible Peanut Butter Cookies

    Handle
    Tuesday, Sep 4, 2001 on Food.com
     |  72 Reviews  |  By Angel Villanueva
    LinMarie says:

    "These were really good. I used Crisco butter-flavored shortening. Baking time was longer than noted in recipe...could just be my old oven!"

    Reviewed Dry Rub for Barbecued Ribs

    Handle
    Tuesday, Sep 4, 2001 on Food.com
     |  (9 people found this helpful) |  83 Reviews  |  By luvmybge
    LinMarie says:

    "I prefer "dry ribs" not dripping with any sauce. Just tried this today on 2 slabs of ribs - cooked them slow and low (3 hours at about 250 degrees) great flavor - sweet but sorta spicy. They don't NEED any sauce!"

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