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"This rating is based more on what others said about it then my personal opinion. I've been gluten free for almost a year and therefore never got the chance to really try them! I could have used nongluten wraps, but I didn't- maybe next time.
Anyway, I made them for a party and those that ate them loved them! Especially my husb..."
"I have to admit.... I am not a big Scalloped Potato fan, but hubbie is. So I tweeked these to make them how I like them and it just so happens, hubbie loved them too!
I started by cutting a clove of garlic in half and rubbing the cut end all over the bottom of the casserole dish. Then I pulled out my mandolin slicer- which in my opinion is es..."
"Yummy! Just what I was looking for on a cool fall evening. I'm not a French Onion soup connoisseur, so it's hard for me to compare it, because I have only had it once in a restaurant and once from a neighbor's recipe. I think this was sweeter then both and more complex too. I found a recipe for Julia Child's French Onion soup and it called for a d..."
"Yummy! I did make a few changes... I used two really big Granny Smith apples chopped up and no applesauce and I used two cups of chicken broth instead of the one cup of beef broth. I also browned the pork (I had a pork tenderloin I sliced up into inch thick medallions) in a deep oven proof skillet (not nonstick), removed them and added the other i..."
"Warning.... do not make this in a 13x9 pan if you are counting WW Points!! I did, and ate half the pan!! They need to be made as muffins so that you will find some self control (or at least "I" need to!) LOL!
I followed the other recommendations and added one egg and cut back on the water. I blended it according to the package, whipping it fo..."
"Mewh (aka- so-so). The pudding/cream cheese/milk didn't firm up for me- not sure why. I popped it in the fridge for a while so it was better, but not spreadable. I finally poured some over the top and put the whole thing back into the fridge, then just plopped some cool whip on top when I served it. It was good... but far from great. Not a lot of ..."
"Yummy. Tastes just like Cracker Jacks! I didn't add any nuts and I made a failed attempt at adding chocolate by melting Herseys Kisses (they don't melt so well when you are TRYING to melt them!! They ended up gritty and chalky- but tasted pretty good!). I tried to mix the chocolate in but it didn't turn out so well. Oh well! It tasted good anyway...."
"Yummmmmm. Perfect for this cold January night!! I also floured and salt/peppered the meat before browning as other have done and skipped the cornstarch. Other then that, I followed the recipe. Next time I think I will add some more veggies (potatoes, peas, celery, not sure what else? because I really like veggies) and maybe more garlic. Hubbie lov..."
"I'm torn about how to rate this recipe!! As a side dish it gets 3 stars from me. It is way too sweet (and I only used one cup of sugar) but as a dessert... 5 stars! It was soooo yummy! I served this to company with a baked ham and scalloped potatoes and I was a bit embarrassed. Everyone enjoyed it, but there were comments that it should have been ..."
"Thank you Kittencal for another awesome recipe! My brother usually makes the prime rib dinner on Christmas eve, but this year he was unable to and the responsibility fell into my hands! (my first time- and he was out of town! So no help from him!) He is an excellent cook, so I was quite nervous!! I hate to say it but...... I think mine (well, your..."