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    Member since May 2004

    Chef #141898

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    85 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Halibut With Tomato Cream Sauce

    Monday, May 26, 2014 on
     |  22 Reviews  |  By CountryLady
    LinMarie says:

    "I really enjoyed this and will make it again!"

    Reviewed Mexican Pinwheels

    Sunday, Jan 5, 2014 on
     |  40 Reviews  |  By - Carla -
    LinMarie says:

    "This rating is based more on what others said about it then my personal opinion. I've been gluten free for almost a year and therefore never got the chance to really try them! I could have used nongluten wraps, but I didn't- maybe next time.
    Anyway, I made them for a party and those that ate them loved them! Especially my husb..."

    Reviewed Scalloped Potatoes

    Friday, Jan 11, 2013 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "I have to admit.... I am not a big Scalloped Potato fan, but hubbie is. So I tweeked these to make them how I like them and it just so happens, hubbie loved them too!
    I started by cutting a clove of garlic in half and rubbing the cut end all over the bottom of the casserole dish. Then I pulled out my mandolin slicer- which in my opinion is es..."

    Reviewed French Onion Soup: the Cook's Illustrated Way

    Tuesday, Nov 13, 2012 on
     |  (4 people found this helpful) |  11 Reviews  |  By Scoutie
    LinMarie says:

    "Yummy! Just what I was looking for on a cool fall evening. I'm not a French Onion soup connoisseur, so it's hard for me to compare it, because I have only had it once in a restaurant and once from a neighbor's recipe. I think this was sweeter then both and more complex too. I found a recipe for Julia Child's French Onion soup and it called for a d..."

    Reviewed Pork Chops with Curried Caramelized Onions and Apples

    Friday, Sep 21, 2012 on
     |  20 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Yummy! I did make a few changes... I used two really big Granny Smith apples chopped up and no applesauce and I used two cups of chicken broth instead of the one cup of beef broth. I also browned the pork (I had a pork tenderloin I sliced up into inch thick medallions) in a deep oven proof skillet (not nonstick), removed them and added the other i..."

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins

    Thursday, Apr 5, 2012 on
     |  (4 people found this helpful) |  151 Reviews  |  By nad smith
    LinMarie says:

    "Warning.... do not make this in a 13x9 pan if you are counting WW Points!! I did, and ate half the pan!! They need to be made as muffins so that you will find some self control (or at least "I" need to!) LOL!
    I followed the other recommendations and added one egg and cut back on the water. I blended it according to the package, whipping it fo..."

    Reviewed Hawaiian Pineapple Poke Cake

    Sunday, Feb 26, 2012 on
     |  5 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Mewh (aka- so-so). The pudding/cream cheese/milk didn't firm up for me- not sure why. I popped it in the fridge for a while so it was better, but not spreadable. I finally poured some over the top and put the whole thing back into the fridge, then just plopped some cool whip on top when I served it. It was good... but far from great. Not a lot of ..."

    Reviewed Easy Caramel Popcorn

    Tuesday, Feb 7, 2012 on
     |  3 Reviews  |  By SuzyQ in Seattle
    LinMarie says:

    "Yummy. Tastes just like Cracker Jacks! I didn't add any nuts and I made a failed attempt at adding chocolate by melting Herseys Kisses (they don't melt so well when you are TRYING to melt them!! They ended up gritty and chalky- but tasted pretty good!). I tried to mix the chocolate in but it didn't turn out so well. Oh well! It tasted good anyway...."

    Reviewed Mahogany Beef Stew

    Wednesday, Jan 18, 2012 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Yummmmmm. Perfect for this cold January night!! I also floured and salt/peppered the meat before browning as other have done and skipped the cornstarch. Other then that, I followed the recipe. Next time I think I will add some more veggies (potatoes, peas, celery, not sure what else? because I really like veggies) and maybe more garlic. Hubbie lov..."

    Reviewed Carrot Souffle

    Tuesday, Jan 10, 2012 on
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I'm torn about how to rate this recipe!! As a side dish it gets 3 stars from me. It is way too sweet (and I only used one cup of sugar) but as a dessert... 5 stars! It was soooo yummy! I served this to company with a baked ham and scalloped potatoes and I was a bit embarrassed. Everyone enjoyed it, but there were comments that it should have been ..."


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