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"Wonderful even with the sugar cut back to 1/3 cup. Very flexible base recipe. 1) It can be easily doubled and cooked in a 9x13 or even tripled and cooked in an 11x15. 2) The slices freeze and reheat beautifully. 3) Just SOME of the alternative versions include:
~ Add a chopped apple, raisins, walnuts, cinnamon and nutmeg.
"I try to avoid prepackaged foods for the very reasons mentioned in the recipe intro. Used this in Recipe#169257 and it worked beautifully. Thanks for posting!"
"My youngest's birthday request was strawberry cupcakes with strawberry frosting. Left out the coconut and nuts do to allergies among some classmates then halved the frosting and got 36 wonderful cupcakes."
"We keep chickens, so our eggs are FRESH. Even after waiting a week or so to boil them I haven't had much luck with this method using vinegar. However, following the same technique but substituting baking soda for the vinegar has produced much better peeling eggs with the added bonus of not smelling up my kitchen."
"Around here there are two kinds of people - those who like sweet pickle relish in their deviled eggs and those who prefer green olives. I didn't have either on hand when I set out to make some at Easter, so I went hunting for a recipe that didn't need them. This is the one I decided to try and now everyone wants them this way all the time. The f..."
"In my %u201Cold life%u201D I used Zesty Italian dressing from the store for the wash on my eggplant slices when making parmesan. Now that I%u2019m becoming more of a label reader I needed a substitute. Tried this for that purpose on a Sunday and it was SO GOOD that I made more for grilled chicken salads on Monday. Which is saying something beca..."
"My Om%u0101 made the best vegetable beef soup, but never wrote down a recipe. The ingredients for this soup looked right so I cooked up a batch. Not quite the same, but very good. I did substitute crushed tomatoes for the chopped. (Can't handle that texture!) I%u2019ll certainly make it again and see if I can%u2019t tweak it just a bit closer."
"I REALLY wanted this to work! The edges became crispy, but even after an extended stay in the oven the middles never got farther than tough and chewy. Maybe this works better with store bought tortillas, but it didn%u2019t work well with my homemade ones."
"I usually just make breadcrumbs with all of my saved bread heels, but happened to have a freezer bag full when I found this recipe. They worked great, though I did find that with all the extra crusts that I needed to increase the liquid quite a bit. A tad too much sage for my taste: ? tsp would be plenty."
"I%u2019ve made this several times, always omitting the chives as a personal preference. My family likes them better with the cheese just stirred into the potatoes. We find baking overcooks the spinach and leads to a slightly bitter taste. When using fresh spinach, I barely wilt it in a little bit of bacon grease before mixing it with the potato..."