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"Very Tasty! I tripled the recipe since I had three large zucchini. My sweet peppers weren't red yet so I added 2 jalapenos that were, along with my green peppers. I cut the sugar back to 2 cups per batch and thought it was plenty sweet at that level. Meant to add the nutmeg I had seen in other versions but forgot - still good anyway!! My yiel..."
Sep 7, 2011 on Food.com
"I had 9 cups of juice after soaking so I made a triple batch. I picked out the pits and spun the peels in my salad spinner to get the last bit of juice. I only boiled for one minute per the pectin package after it came back to the boil. Mine set up just fine. A nice light flavor - not intense by any means but very pleasant. I ended up with 14 h..."
Sep 3, 2011 on Food.com
"I made a couple of small changes: using diced fresh ginger instead of the powdered, 1 half small chopped onion and added 1/4 teaspoon red pepper flakes. It still seemed to be lacking something, Used low sodium soy sauce so maybe that was part of it. I cooked on low 6 hours and ended up shredding the chicken and mixing it all together. It was OK..."
Dec 7, 2010 on Food.com
"Great crunch to these pickles. Be sure and let them age at least a week or longer for best flavor. I will likely up the vinegar/salt to water ratio on my next batch as another reviewer mentioned. And make sure to use the grape leaves - this was the recipe I choose to try because my grandmothers crock dill recipe always used grape leaves between..."
Jul 22, 2010 on Food.com
"My favorite summery cool cake - I have loved this for YEARS!!!!"
Jul 4, 2010 on Food.com
"I did alter the recipe desiring to save some calories. Per other reviews added 2 cloves garlic, 1/2 cup sweet onion and used dijon mustard. Only used 1 T butter to saute mushrooms, onion and garlic in. Also subbed fat free greek yogurt for the sour cream. Did not serve over toast but crumbled a Thomas Everything Bagel thin into the mix. It wa..."
Jun 11, 2010 on Food.com
"Wonderful! I followed "Food Addict" and only used 1 teas. of olive oil as I am watching calories. Also a fresh tomato instead of canned. Served over a slice of toast. I will be making this often once the tomatos start coming in from the garden. A tasty lower cal breakfast - perfect for me!!!"
Jun 6, 2010 on Food.com
"This is exactly what it is billed 'a quick easy egg custard'! Hit the spot when I was looking for some soft comfort food after dental work. This was plenty sweet for me although I admit my 1/4 cup was heaping. I need to tweak a bit more for my 1000 watt microwave - it was a bit watery (but I ate it all. I did the milk at 3:20 full power, the ..."
Jan 26, 2010 on Food.com
"Excellent. I used turkey broth instead of the water and only 1/2 teaspoon of salt. Due to poor planning on my part the rice was done before the rest of my meal but was fine after sitting and waiting under my tea cozy! I also took a idea from another recipe and browned the rice in the butter first for added flavor."
Jan 17, 2010 on Food.com
"This was also exactly what I was looking for to fill a last minute craving for something warm and sweet on Sunday morning. I also halved the recipe - ended up with 6 rolls baked in a muffin tin. I skipped the top glaze - didn't need it fresh out of the oven. I also skipped spreading half the filling on the bottom of the pan. This left me with ..."
Jan 17, 2010 on Food.com