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    Seniah

    Member since Oct 2009

    Chef #1419760

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

    Handle
    Sunday, Apr 28, 2013 on Food.com
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Crab Omelet

    Handle
    Sunday, Aug 26, 2012 on Food.com
     |  4 Reviews  |  By Mille®
    LinMarie says:

    "Simple and delicious. Made the recipe for one by using 1/3 of the ingredients."

    Reviewed Etta's Crab Cakes (Tom Douglas)

    Handle
    Friday, Aug 24, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By BarbryT
    LinMarie says:

    "This recipe made two hours of picking crabs (blue crabs from the Connecticut River) completely worth every minute, Heavenly bites!!! In reading through the recipe I was surprised to see that no breadcrumbs are mixed in with the crab before forming the crabcakes. I compared this recipe with another Tom Douglas recipe where he mixes in 1 cup of the ..."

    Reviewed Baked Stuffed Lobster New England Style

    Handle
    Thursday, Aug 18, 2011 on Food.com
     |  5 Reviews  |  By 1Steve
    LinMarie says:

    "Perfect preparation method...made this for my husband's birthday dinner. I'd bought a huge shallot at the farmer's market so used that for the onion and used garlic instead of tarragon. This would be tough to do with a crowd, but for two-four people, it's the best way to prepare a lobster dinner."

    Reviewed Spicy Cashew Pork

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "I cook a lot of Chinese dishes. This had a great balance of flavors - garlic, ginger and spicy. My husband loved it."

    Reviewed Swedish Pickled Beet and Apple Salad

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  7 Reviews  |  By Chef Kate
    LinMarie says:

    "This salad was absolutely perfect with a smorgasbord luncheon I put together. Made it the night before then let it come to room temperature the next morning. There was more than enough for 6 of us. Nice compliment to wilted cucumber salad."

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