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Carlisle, Pennsylvania, United States
Chef #141980
Carlisle, Pennsylvania, United States
Joined: May 19, 2004
Birthday: Mar 10
"I made these for a family gathering and they were a big hit! I skipped the chopped nuts and added sauteed chopped prosciutto to the tops before baking...they were delicious! I made them one day ahead and reheated, as per the instructions-it worked out perfectly!"
Aug 22, 2011 on Food.com
"LOVE this recipe!!! We have made it several times now and include it in all of our summer cook-outs! Thank you so much for sharing this carb friendly version of an old standby!"
Jul 6, 2009 on Food.com
"This soup was wonderful with a nice garden salad! Had it for dinner and then again the next day for lunch. We added a pound of browned ground beef for some more umph. We also took a short-cut with frozen peppers & onions. Thank you for sharing this delicious recipe!"
May 20, 2009 on Food.com
"All I can say is YUM!!! This dish was soooo good and filling. We didn't even notice the lack of carbs in our dinner!!! And the leftovers were just as good. Thank you for sharing!"
May 14, 2009 on Food.com
"This was a wonderful and tasty side dish!!! Thanks for sharing. It's nice to have options when you are trying to live a low carb lifestyle!"
May 13, 2009 on Food.com
"These pork chops were so moist and delicious!!! A great addition to our low carb diet plan! Thanks for sharing."
May 13, 2009 on Food.com
"This dessert is fabulous for those on a low carb diet!!! We made the peppermint version. It was a great after-dinner snack."
May 12, 2009 on Food.com
"These cookies are pretty good considering they are low carb! A nice, light snack when you are craving something sweet."
May 12, 2009 on Food.com
"Very good snack...and a great alternative when you are craving something salty and crispy! And, I love that they can be made in the microwave since that's all we have at my office!!!"
May 12, 2009 on Food.com
"The was the perfect dessert for our Mother's Day cook-out!!! I did save some time by purchasing a shortbread crust at the store but, it was still a wonderful dessert! Everyone raved!!!"
May 12, 2009 on Food.com
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