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    Surflou

    North Wales, UK

    Chef #1419864

    North Wales, UK

    Joined: Oct 20, 2009

    Birthday: Jun 07

    8 reviews by Surflou

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Beef Stroganoff
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      |  By Tweeky

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    "A fantastic recipe and loved by all, I used whole fresh button mushroom though instead of tinned and added a little cream to the mix to make the sauce go that little bit further.Highly recommended!"

    Nov 4, 2009 on Food.com

    Recipe #65748

    Reviewed Chicken Korma
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      |  By eatrealfood

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    "Delicious though I added a sachet of coconut cream and half a tin of coconut milk to add the authentic flavour.I also added some sliced almonds to the mix to add some nice finishing touches.It is also possible to use the same recipe and add mango and pineapple to it to make a Chicken Kashmiri..."

    Nov 4, 2009 on Food.com

    Recipe #92486

    Reviewed Easy Pilau Rice
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      |  By LC6

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    "Absolutely superb and a great addition to any curry based meal!A big favourite in my house and very authentic.I would say that you don't need as much rice as you think you do, I always make far too much but aside from that a highly recommended recipe..."

    Nov 4, 2009 on Food.com

    Recipe #55802

    Reviewed Stuffed Naan Bread With Minced Meat (Keema Naan
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      |  By Aaliyah's&Aaron'sMum

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    "I've been making this now for the past 3 weekends in a row and each time the result is different so I change something...First week I made the naans too thick and big, second week I made them too thin and crispy.Last time I made them too small and so I have concluded that unless I find a method of shaping them perfectly I will never get them r..."

    Nov 4, 2009 on Food.com

    Recipe #219314

    Reviewed Cheddar Mash
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      |  By samcp4

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    "Delicious, I added some dijon mustard and garlic powder as well as a stick of butter for added flavour but we all thoroughly enjoyed it, I don't usually like mashed potato so kudos for the person who came up with this one!I also used a hand blender to mash and blend the flavours together!I'm thinking of making a indian version with some spices..."

    Nov 4, 2009 on Food.com

    Recipe #164125

    Reviewed Curry Chicken with Coconut and Peanuts
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      |  By canarygirl

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    "Absolutely delicious curry, you can really taste the difference between an indian curry and a thai curry just from the small difference in spices used! I served mine with a pilau rice recipe that has served me well in the past and naan bread which was a shop bought mix and not as good as my own or the ones ready made and in the firdge section at t..."

    Nov 4, 2009 on Food.com

    Recipe #37139

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Grace Lynn

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    "Absolutely delicious, this is the recipe I chose as my first venture in to the world of cooking Indian Cuisine!My girlfriend and I loved it and thought it tasted much better that in the local indian restaurant.The only quibble I had with it was that it was a little too hot for my personal taste so next time I will be adding just a pinch of cay..."

    Nov 4, 2009 on Food.com

    Recipe #97573

    Reviewed Beef Bourguignon
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      |  By papergoddess

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    "This was quick to prepare (well reasonably and my girlfriend loved it, I thought it was a little strong on the wine taste and not as stewy as I would have liked, will make it again and try fiddling a bit and see how it goes!"

    Nov 4, 2009 on Food.com

    Recipe #38278

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