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    Member since Oct 2009

    Chef #1420156

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Popcorn

    Sunday, Dec 8, 2013 on
     |  (1 person found this helpful) |  53 Reviews  |  By Carol :)
    LinMarie says:

    "I don't usually review a recipe that has over 20 reviews already - I mean, we get it - it's a good recipe, but this...this is worth another review. I love caramel and caramel (usually) hates me - I can't make it...ever. My family laughs at me, but it is true. Anyway, I can make this! And it is great! Double win! This is a superb rec..."

    Reviewed Frozen Pumpkin Mousse With Walnut-Toffee Crunch

    Friday, Sep 27, 2013 on
     |  1 Reviews  |  By enigmused
    LinMarie says:

    "This is amazing! I won a local recipe contest using this as my inspiration. It is very adaptable and delicious. When baking for others, I try to stay away from nuts and often serve this mousse with the Taku Ginger Cookie (also on this site) in place of the Crunch - yum!"

    Reviewed Gluten Free Scones

    Thursday, Aug 1, 2013 on
     |  5 Reviews  |  By Chef #494491
    LinMarie says:

    "Thank you! I am just delving into to the GF world and this recipe has been great! Also big thanks to the last post for the measurement conversions - I get out my scale everytime and everytime am too thoughtless to check conversions. I have done Orange Cranberry and Fresh Raspberry and Blueberry with success - freeze fresh fruit before incorporatin..."

    Reviewed Pecan Pie Bars With Shortbread Crust

    Sunday, Jul 28, 2013 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As usual, Kittencal's recipe does not disappoint - these were are hit at my sister's Southern Hospitality party in northern Michigan this summer! Do chill them before cutting; use a sharp knife and a little muscle and you'll be good to go."

    Reviewed Cookies and Cream Ice Cream

    Thursday, Jun 6, 2013 on
     |  4 Reviews  |  By Pale Rose
    LinMarie says:

    "Oh my goodness! This ice cream is amazing! So delicious! I have made my fair share of ice cream using custard bases and an ice cream maker - this a game changer. I will continue to play around with the flavors (a little sweet for me) and try to heat the egg yolks to take away the worry of eating raw eggs, but even as is, this recipe is ..."

    Reviewed Chocolate Guinness Layer Cake

    Saturday, Apr 20, 2013 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Marvelous! I have 4 more bottles of Guinness to use up (guest didn't drink up/we don't care for) and I may very well make this cake (well, cupcakes) until they're gone! Yummy! I made a 1/2 recipe and got 24 perfect cupcakes - 17 minutes @ 350. Frosted with a 7-minute frosting and dusted with cocoa powder. Thanks once again, Kitt..."

    Reviewed Taku Glacier Lodge Ginger Cookies

    Friday, Feb 1, 2013 on
     |  3 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "This is awesome ginger cookie recipe! I can't believe I haven't reviewed it yet because I do love them so. Even my hus, who is not a ginger fan, loves this cookie. Do not skimp on the spices (even though it seems like a lot), they all work beautifully together. Just today I successfully used margarine in place of butter with great succ..."

    Reviewed Marti's Homemade Noodles

    Saturday, Dec 1, 2012 on
     |  16 Reviews  |  By quixoposto
    LinMarie says:

    "Awesome! I have made noodles sporadically over the years and this is by far the best! Not only are the noodles tasty...the dough rolls out beautifully from the get-go. I did let the dough rest on the counter rolled out for 20 minutes before cutting, but used them promptly in my soup following that (no drying time) and they were dynamite. I mig..."

    Reviewed Cranberry Couscous Salad

    Friday, Jul 20, 2012 on
     |  (1 person found this helpful) |  32 Reviews  |  By flower7
    LinMarie says:

    "THIS IS FABULOUS!!! I have been making it all summer long! Everyone; my vegan client, vegetarians, and everyone else absolutely raves about it. For my vegan, I add some quinoa to the mix and she loves it! Thank you! Thank you!"

    Reviewed Sweet Corn Tamale Cakes the Cheesecake Factory by Todd Wilbur

    Monday, Apr 16, 2012 on
     |  32 Reviews  |  By Sumisan
    LinMarie says:

    "Yum! Yum! I served these for "Meatless Monday" and they were a hit! Even my decidedly grumpy-about-meatless-Monday husband loved them. I, too, lowered the butter a little. I can see some great variations in the future...jalapenos, beans, spices - the avenues seem endless. Thanks so much for sharing!"


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