Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Marvelous! I have 4 more bottles of Guinness to use up (guest didn't drink up/we don't care for and I may very well make this cake (well, cupcakes until they're gone! Yummy! I made a 1/2 recipe and got 24 perfect cupcakes - 17 minutes @ 350. Frosted with a 7-minute frosting and dusted with cocoa powder. Thanks once again, Kitt..."
Apr 20, 2013 on Food.com
"This is it...an awesome ginger cookie recipe! I can't believe I haven't reviewed it yet because I do love them so. Even my hus, who is not a ginger fan, loves this cookie. Do not skimp on the spices (even though it seems like a lot, they all work beautifully together. Just today I successfully used margarine in place of butter with great succ..."
Feb 1, 2013 on Food.com
"Awesome! I have made noodles sporadically over the years and this is by far the best! Not only are the noodles tasty...the dough rolls out beautifully from the get-go. I did let the dough rest on the counter rolled out for 20 minutes before cutting, but used them promptly in my soup following that (no drying time and they were dynamite. I mig..."
Dec 1, 2012 on Food.com
"THIS IS FABULOUS!!! I have been making it all summer long! Everyone; my vegan client, vegetarians, and everyone else absolutely raves about it. For my vegan, I add some quinoa to the mix and she loves it! Thank you! Thank you!"
Jul 20, 2012 on Food.com
"Yum! Yum! I served these for "Meatless Monday" and they were a hit! Even my decidedly grumpy-about-meatless-Monday husband loved them. I, too, lowered the butter a little. I can see some great variations in the future...jalapenos, beans, spices - the avenues seem endless. Thanks so much for sharing!"
Apr 16, 2012 on Food.com
"Okay, here's the deal...this is an awesome vegan brownie. Period. No additions. No subtractions. No substitutions. But do make them the day before you want to eat them. They are marvelous."
Jul 9, 2011 on Food.com
"Wonderful! Hollandaise is definitely a splurge these days in terms of time and calories, but this recipe makes it all worth while...thanks for posting!"
Jun 17, 2011 on Food.com
"This is fantastic! I've been making my mom's recipe for years and on a whim tried this - am I glad I did. The orange is wonderfully subtle and the crumb topping is suberb! We had it for dessert w/ice cream, I had it w/yogurt for breakfast the next day, then for a mid-morning snack - I literally ate it till it was gone! I'm making 2 right now to..."
Jun 2, 2011 on Food.com
"Oh my goodness - there may not be any left for Thanksgiving tomorrow! These are the best and I didn't even follow the directions correctly...boiled the potatoes in salted water instead of broth, and still awesome! Thanks for posting!"
Nov 24, 2010 on Food.com
"This really is an easy recipe - the mixture thickens up in about 10 minutes - stir constantly, or you may get some scrambled eggs on the edges. I added butter in small pieces and it incorporated nicely. I would suggest covering with plastic wrap if not using immediately."
Oct 27, 2010 on Food.com