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    Chef #1420506

    Chicago, Illinois

    Chef #1420506

    Chicago, Illinois

    Joined: Oct 20, 2009

    Birthday: Sep 06

    5 reviews by Chef #1420506

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sauce for Chicken Cordon Bleu
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      |  By Terri Crooks

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    "Super easy and a nice twist on the usual. Thanks for posting this, came in really handy when I needed a sauce for over chicken and mashed and didn't have much available!!"

    Apr 29, 2010 on Food.com

    Recipe #19921

    Reviewed Outback Steakhouse Walkabout Onion Soup
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      |  (9 people found this helpful) |  By Molly53

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    "Thank you for this recipe, my family absolutely loved it!! I ended up using thick shredded chedder as a sub for the velveeta and dropped in some caesar croutons at the end instead of the bread for the kids and it was a major hit! I will make this for years to come... thanks! I must say this is one of the best soups I've ever made"

    Feb 14, 2010 on Food.com

    Recipe #2791

    Reviewed Lobster Pizza
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      |  (1 person found this helpful) |  By therockmiester

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    "This recipie is fabulous!! It tastes so close to the rest.'s dish it's amazing! I actually used crabmeat instead of the lobster and it worked great. Thank you, I will definitely make it again soon!"

    Oct 21, 2009 on Food.com

    Recipe #130845

    Reviewed Futomaki - Big Sushi Roll
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      |  By Lille

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    "easy and a great combo of ingredients1 Thanks"

    Oct 20, 2009 on Food.com

    Recipe #393029

    Reviewed Zucchini Appetizers
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      |  By ratherbeswimmin'

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    "Fabulous... even the kids scarfed it down!"

    Oct 20, 2009 on Food.com

    Recipe #27165

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