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    no cake mix

    Chef #1420736

    Joined: Oct 20, 2009

    7 reviews by no cake mix

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chocolate Raspberry Mousse Cake
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      |  By Irmgard

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    "My rating is on the mousse only because I used the dark chocolate cake #2496 from this site instead. It's my all time favourite. the cake is so moist that I never need to brush any syrup on before adding filling to the cake. And it doesn't dry up as fast. When I made the mousse, I reduced the lemon juice to 1.5 tbsp and sugar to 2/3 cup, froze..."

    May 17, 2012 on Food.com

    Recipe #84534

    Reviewed Chilled Cantaloupe Soup
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      |  By Mama's Kitchen (Hope)

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    "Quick and easy for sure! Even though I'm not a big fan of cinnamon, I added it anyway because I didn't want it to taste like simple blended fruit juice. Our guest liked it. I chilled it for 1 hour but I think it needs to be in the fridge longer time than that.. My husband added a few ice cubes in there and we tasted it just when it's colder b..."

    Jun 18, 2010 on Food.com

    Recipe #135141

    Reviewed New England Roasted Cornish Game Hens
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      |  (1 person found this helpful) |  By Mille®

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    "Very easy to make. I marinated the cornish hen before I went to work this morning. Then put them in the oven after I returned from work. Dinner was ready exactly 25 mins later. I made honey garlic carrots and asperagus while waiting for the hens to be cooked. I added one tablespoon of honey to the butter when I braised the hens 2 mins before ..."

    Mar 25, 2010 on Food.com

    Recipe #28029

    Reviewed Scallops Carbonara
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      |  By KelBel

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    "Super easy to make. My son kept saying, "I smell something good!" while I was making it. Whole family loved it except for my picky eater daughter who always want her pasta plain. Even so, she finished 2/3 of her pasta in the bowl. I replaced red pepper with asperagus and used sake instead of white wine because I did't have those ingredients at..."

    Mar 23, 2010 on Food.com

    Recipe #103457

    Reviewed Chocolate Macaroon Cake - Bundt Cake
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      |  By Shar-on

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    "Excellent! Even though the macaroons floated to the top but they were still covered by the cake. I used toasted meringue frosting recipe from Fine Cooking Magazine but reduced sugar in all recipes. They fit perfectly well together. Thanks Shar-on!"

    Feb 22, 2010 on Food.com

    Recipe #90444

    Reviewed Green Tea Japanese Sponge Cake - Kasutera
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      |  (1 person found this helpful) |  By *Sunday*

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    "Great cake! I used an angel food cake pan to make this because I don't have 2 loaf pans. It turned out perfect. I could eat it just like that but since I made it for a 20-people New Year's Eve party, I want to please the guests with a sweet tooth too. I cut it into 2 layers, then added a white chocolate cream filling in between. I also made a whit..."

    Jan 5, 2010 on Food.com

    Recipe #278615

    Reviewed Japanese Cheesecake
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      |  By Ma?va

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    "I used 9" springform pan and lined it with parchment paper. Then wrapped the outside with a big sheet of aluminum foil. The water didn't go in the cake. However, my cake flattened and shrunk after a short while. I wonder if I didn't beat the egg white long enough. I followed one of the comments to reduce the lemon juice to 1/2 table spoon. I..."

    Oct 21, 2009 on Food.com

    Recipe #90032

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