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"My rating is on the mousse only because I used the dark chocolate cake #2496 from this site instead. It's my all time favourite. the cake is so moist that I never need to brush any syrup on before adding filling to the cake. And it doesn't dry up as fast. When I made the mousse, I reduced the lemon juice to 1.5 tbsp and sugar to 2/3 cup, froze..."
May 17, 2012 on Food.com
"Quick and easy for sure! Even though I'm not a big fan of cinnamon, I added it anyway because I didn't want it to taste like simple blended fruit juice. Our guest liked it. I chilled it for 1 hour but I think it needs to be in the fridge longer time than that.. My husband added a few ice cubes in there and we tasted it just when it's colder b..."
Jun 18, 2010 on Food.com
"Very easy to make. I marinated the cornish hen before I went to work this morning. Then put them in the oven after I returned from work. Dinner was ready exactly 25 mins later. I made honey garlic carrots and asperagus while waiting for the hens to be cooked. I added one tablespoon of honey to the butter when I braised the hens 2 mins before ..."
Mar 25, 2010 on Food.com
"Super easy to make. My son kept saying, "I smell something good!" while I was making it. Whole family loved it except for my picky eater daughter who always want her pasta plain. Even so, she finished 2/3 of her pasta in the bowl. I replaced red pepper with asperagus and used sake instead of white wine because I did't have those ingredients at..."
Mar 23, 2010 on Food.com
"Excellent! Even though the macaroons floated to the top but they were still covered by the cake. I used toasted meringue frosting recipe from Fine Cooking Magazine but reduced sugar in all recipes. They fit perfectly well together. Thanks Shar-on!"
Feb 22, 2010 on Food.com
"Great cake! I used an angel food cake pan to make this because I don't have 2 loaf pans. It turned out perfect. I could eat it just like that but since I made it for a 20-people New Year's Eve party, I want to please the guests with a sweet tooth too. I cut it into 2 layers, then added a white chocolate cream filling in between. I also made a whit..."
Jan 5, 2010 on Food.com
"I used 9" springform pan and lined it with parchment paper. Then wrapped the outside with a big sheet of aluminum foil. The water didn't go in the cake. However, my cake flattened and shrunk after a short while. I wonder if I didn't beat the egg white long enough. I followed one of the comments to reduce the lemon juice to 1/2 table spoon. I..."
Oct 21, 2009 on Food.com