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"This was super delicious and very easy. The first time I made it on site and we put pepper and other seasonings on our bites as we ate. The second time I made it in advance without any issues. I poked it several times and pressed fresh ground pepper and paprika into the holes and poured the brandy over the top. I wrapped it well in tinfoil and put..."
"I would never have thought of making this, yet I love baked beans and toast with cheese. It seems so simple, but I commend you for its genius. Delicious. Will make until I die."
"Absolutely delicious. The only thing I changed was adding a splash of fish sauce instead of salt. I made it in a wok and the potatoes ended up taking quite a bit longer than the broccoli to cook even though I cut them smaller than suggested. Next time I'll just stagger adding the veggies. Super flavour and now we're fighting over who ate more of t..."
"This sounded so good, that I made mashed potatoes instead of waiting for leftovers. I used up the last of my salsa last night so I made the potatoes extra spicy with some chili oil (46217), cajun seasoning and chopped banana peppers. Delicious!"
"Delicious! I used wonton wrappers instead of egg rolls and I baked them at 400*F for 15-20 minutes without frying at all. They worked out great and without all that extra fat. Wonderful recipe, we'll definitely be making it again."
"These were terrific and so easy! A huge hit at our Russian drinking party. I served them with plain sour cream and it really added to the subtle flavourings of the balls. I will be making them again, but next time I'm going to try putting the mixture around a little core of cheese for an added zing!"