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    Pfil

    Portland, OR

    Chef #142151

    Portland, OR

    Joined: May 20, 2004

    Birthday: Jul 06

    19 reviews by Pfil

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Korean Seasoned Potatoes (감자 조&
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      |  By Andy Wold

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    Dec 3, 2011 on Food.com

    Recipe #390718

    Reviewed Camping Boozy Campfire Cheese
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      |  (2 people found this helpful) |  By kmergirl

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    "This was super delicious and very easy. The first time I made it on site and we put pepper and other seasonings on our bites as we ate. The second time I made it in advance without any issues. I poked it several times and pressed fresh ground pepper and paprika into the holes and poured the brandy over the top. I wrapped it well in tinfoil and put..."

    Jul 29, 2010 on Food.com

    Recipe #324740

    Reviewed Cheesy Baked Bean Toastie
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      |  By Perfect Pixie

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    "I would never have thought of making this, yet I love baked beans and toast with cheese. It seems so simple, but I commend you for its genius. Delicious. Will make until I die."

    Mar 8, 2007 on Food.com

    Recipe #181302

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    Oct 2, 2006 on Food.com

    Recipe #42094

    Reviewed Condensed Cream of Soup Mix ( Homemade / Substitute / Clone
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      |  By Dib's

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    "I used this in potpies and it made them perfect. Thank you for posting this recipe!"

    Sep 7, 2006 on Food.com

    Recipe #55408

    Reviewed Thai Vegetable Curry
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      |  By NcMysteryShopper

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    "Absolutely delicious. The only thing I changed was adding a splash of fish sauce instead of salt. I made it in a wok and the potatoes ended up taking quite a bit longer than the broccoli to cook even though I cut them smaller than suggested. Next time I'll just stagger adding the veggies. Super flavour and now we're fighting over who ate more of t..."

    Dec 11, 2005 on Food.com

    Recipe #136378

    Reviewed Potato & Cheddar Quesadilla
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      |  By AmyMCGS

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    "This sounded so good, that I made mashed potatoes instead of waiting for leftovers. I used up the last of my salsa last night so I made the potatoes extra spicy with some chili oil (46217, cajun seasoning and chopped banana peppers. Delicious!"

    Nov 17, 2005 on Food.com

    Recipe #137559

    Reviewed Profiteroles (Choux Puffs
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      |  By nomnom

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    "Super easy recipe! It came together in minutes."

    Oct 25, 2005 on Food.com

    Recipe #66769

    Reviewed Amazing Homemade Pizza Rolls!
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      |  By Wildflour

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    "Delicious! I used wonton wrappers instead of egg rolls and I baked them at 400*F for 15-20 minutes without frying at all. They worked out great and without all that extra fat. Wonderful recipe, we'll definitely be making it again."

    Oct 25, 2005 on Food.com

    Recipe #115026

    Reviewed German Sauerkraut and Potato Balls
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      |  By :(

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    "These were terrific and so easy! A huge hit at our Russian drinking party. I served them with plain sour cream and it really added to the subtle flavourings of the balls. I will be making them again, but next time I'm going to try putting the mixture around a little core of cheese for an added zing!"

    Sep 30, 2005 on Food.com

    Recipe #35385

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