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"This was super delicious and very easy. The first time I made it on site and we put pepper and other seasonings on our bites as we ate. The second time I made it in advance without any issues. I poked it several times and pressed fresh ground pepper and paprika into the holes and poured the brandy over the top. I wrapped it well in tinfoil and put..."
Jul 29, 2010 on Food.com
"I would never have thought of making this, yet I love baked beans and toast with cheese. It seems so simple, but I commend you for its genius. Delicious. Will make until I die."
Mar 8, 2007 on Food.com
"I used this in potpies and it made them perfect. Thank you for posting this recipe!"
Sep 7, 2006 on Food.com
"Absolutely delicious. The only thing I changed was adding a splash of fish sauce instead of salt. I made it in a wok and the potatoes ended up taking quite a bit longer than the broccoli to cook even though I cut them smaller than suggested. Next time I'll just stagger adding the veggies. Super flavour and now we're fighting over who ate more of t..."
Dec 11, 2005 on Food.com
"This sounded so good, that I made mashed potatoes instead of waiting for leftovers. I used up the last of my salsa last night so I made the potatoes extra spicy with some chili oil (46217, cajun seasoning and chopped banana peppers. Delicious!"
Nov 17, 2005 on Food.com
"Super easy recipe! It came together in minutes."
Oct 25, 2005 on Food.com
"Delicious! I used wonton wrappers instead of egg rolls and I baked them at 400*F for 15-20 minutes without frying at all. They worked out great and without all that extra fat. Wonderful recipe, we'll definitely be making it again."
Oct 25, 2005 on Food.com
"These were terrific and so easy! A huge hit at our Russian drinking party. I served them with plain sour cream and it really added to the subtle flavourings of the balls. I will be making them again, but next time I'm going to try putting the mixture around a little core of cheese for an added zing!"
Sep 30, 2005 on Food.com