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"This is similar to how we make chili when camping but we mix up some Jiffy cornbread batter & drop it by the spoonful on top to make cornbread dumplings."
"This has been my mother's "go-to" dish for potlucks ever since I can remember. Everyone loves it! We call it "The Green stuff" and leave out the marshmallows & nuts."
"Great dish! We used it for tacos, quesadillas & in puff pastry to make easy empanadas. Will be making again soon!"
"Great Recipe. Always looking for Vegan Desserts to serve to my SIL. I added cinnamon, allspice, cloves, ginger & nutmeg to the recipe. I also made two variations; the first was with raisins & pumpkin seeds, the second was 2 cookies sandwiched with Pumpkin Cream Cheese Spread (recipe #328442.) They were like pumpkins whoopie pies. Yum!"