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    Chef #1421511

    Chef #1421511

    Joined: Oct 21, 2009

    7 reviews by Chef #1421511

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dutch Oven Chili
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      |  By SpartanDog

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    "This is similar to how we make chili when camping but we mix up some Jiffy cornbread batter & drop it by the spoonful on top to make cornbread dumplings."

    Aug 7, 2012 on Food.com

    Recipe #141698

    Reviewed Irish Dessert
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      |  By Karen=^..^=

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    "This has been my mother's "go-to" dish for potlucks ever since I can remember. Everyone loves it! We call it "The Green stuff" and leave out the marshmallows & nuts."

    Mar 14, 2012 on Food.com

    Recipe #26779

    Reviewed Cheese and Corn Chowder
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      |  By Libby1

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    "I loved this recipe! It's quick, easy & best of all cheesy. : It's even good after being frozen."

    Aug 20, 2011 on Food.com

    Recipe #3442

    Reviewed Crock Pot Hungarian Beef Goulash
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      |  By Robin W

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    "Perfect Recipe! I used vegetable broth in lieu of the beef broth and wine and it was excellent."

    Mar 4, 2010 on Food.com

    Recipe #60610

    Reviewed Chicken and Rice in the Slow Cooker!
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      |  By Mrs.Smiles

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    "Huge hit at our Recipe Swappers Club meeting! One member actually made it for dinner for her family that same night!"

    Nov 14, 2009 on Food.com

    Recipe #343941

    Reviewed Salsa Chicken Slow Cooker Recipe
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      |  (1 person found this helpful) |  By Rebel0219

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    "Great dish! We used it for tacos, quesadillas & in puff pastry to make easy empanadas. Will be making again soon!"

    Nov 14, 2009 on Food.com

    Recipe #396495

    Reviewed Yummy!!! Vegan Pumpkin Cookies
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      |  By MissEasy

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    "Great Recipe. Always looking for Vegan Desserts to serve to my SIL. I added cinnamon, allspice, cloves, ginger & nutmeg to the recipe. I also made two variations; the first was with raisins & pumpkin seeds, the second was 2 cookies sandwiched with Pumpkin Cream Cheese Spread (recipe #328442. They were like pumpkins whoopie pies. Yum!"

    Oct 22, 2009 on Food.com

    Recipe #208051

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