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    Member since Oct 2009

    Chef #1422111

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

    Wednesday, Nov 4, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Feast Your Eyes!
    LinMarie says:

    "This is so tasty. I didn't have any seasoned bread crumbs,so I just poured the remainder of the butter mixture over the chicken breasts in the baking dish then put the stuffing all around. The stuffing mixed with the butter sauce for a fabulous flavor. I liked it without the white wine sauce, but my husband loved the sauce."

    Reviewed Collard Green & Black-Eyed Pea Soup

    Tuesday, Nov 3, 2009 on
     |  2 Reviews  |  By CJAY
    LinMarie says:

    "This soup is perfect just the way it is. My husband says the left overs are even better. Instead of the cheesy baguette, I made corn muffins to serve along side.Will definately add this to my winter soup collection."

    Reviewed Bang Bang Shrimp - Copycat from Bonefish Grill

    Thursday, Oct 22, 2009 on
     |  69 Reviews  |  By Teri
    LinMarie says:

    "OMG!!!!This is as close as it gets! I had the Bang Bang Shrimp in Daytona 2 years ago and have been craving it ever since. It's one of thoses foods that you can taste just by thinking about it. I fixed this recipe exactly as written except I added a bit more hot chili sauce. (I like things HOT). Thanks for turning me on to this recipe."


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