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"This is a fabulous Thanksgiving recipe. I substituted rice and peas (frozen for the bread and it was so, so good, and a great presentation for the Thanksgiving dinner. Even the pumpkin-hater in our family loved it."
Nov 23, 2010 on Food.com
"This recipe is wonderful and easy! I made it for my daughter's class (for a "buffet" party. Used 4 dozen eggs and cut everything else in half. Didn't have 4 baking dishes, so instead I used one very large roasting pan (14x18. Took a bit longer, maybe 10 minutes total; I then transferred to a preheated crockpot sprayed with PAM for transport...."
Oct 22, 2009 on Food.com