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"This is a great and easy recipe - I loved that I didn't have to cut the butter in - so smart! They baked up beautifully - moist and fluffy inside with a nice light crust. I made a couple additions just because we prefer a little more flavor, but this recipe will be my basic biscuit from now on, regardless what spices I am in the mood to add. I ..."
Oct 15, 2011 on Food.com