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    Gina6652

    Chef #142283

    Joined: May 21, 2004

    10 reviews by Gina6652

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Weeknight Roasted Chicken & White Bean Pizza
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      |  (1 person found this helpful) |  By aronsinvest

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    "Quick and easy. I had some northern beans I wanted to use, so I thought I'd try it out. We didn't have any spinach or provolone and I wasn't going to the store, so I guess all I'm really reviewing was the goop that you use instead of sauce. : I used Beth's pizza crust recipe, leftover mozzerella cheese, and chicken and it was wonderful! I'm ..."

    Jun 6, 2011 on Food.com

    Recipe #362097

    Reviewed Cinnamon Rolls (Raw Foods
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      |  By mliss29

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    "We were just trying a few raw foods when we saw this. This was good, but tasted more like gingerbread to me. Not what I expected. (I guess I really didn't know what to expect though. We did eat them all though, but I couldn't call them cinnamon rolls. I had to say gingerbread. It's a mind thing. :"

    Jun 22, 2010 on Food.com

    Recipe #339136

    Reviewed Italian Bread
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      |  By Dee514

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    "This was so good! As I came back to write the review I realized I didn't follow the last part of the recipe. I stopped after just baking 20 minutes. I thought it was wonderful though! I did leave it in the oven a couple extra minutes because I made an underdone loaf once, and I wanted to be sure it was done. (Little did I know I took it out w..."

    Jun 4, 2010 on Food.com

    Recipe #41977

    Reviewed More Please! Ground Turkey Casserole
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      |  By Sweet Diva

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    "Yum! This was full of flavor. I did add twice as much garlic since some of the other reviews said it was bland. I don't think it needed extra, but didn't hurt. I may have accidentally bought the tomatoes with green chilis because mine tasted mexican. I made homemade noodles and should have let it sit overnight for them to soak up the liquid. ..."

    May 3, 2010 on Food.com

    Recipe #272179

    Reviewed Cheeseburger Soup (Low Carb
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      |  By ~*Miss Diggy*~

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    Mar 29, 2010 on Food.com

    Recipe #72694

    Reviewed Noodles
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      |  By Ben's Mom

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    "Yum! I used these in chicken noodle soup. They were delicious and thickened up the soup very well. I don't think I'll buy egg noodles again!"

    Jan 14, 2010 on Food.com

    Recipe #76748

    Reviewed Quick Mexican Cheese Enchiladas
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      |  By * Pamela *

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    "Yum! I made this with leftover chicken... delicious! I didn't like the enchilada sauce that is used as an ingredient in the recipe, so I didn't think I would like it. But when you add the other ingredients it makes a great sauce!! Thanks!"

    Sep 10, 2009 on Food.com

    Recipe #10822

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties
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      |  By TheDancingCook

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    Jan 25, 2009 on Food.com

    Recipe #104732

    Reviewed Easy Roasted Asparagus
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      |  By LizCl

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    Jan 25, 2009 on Food.com

    Recipe #349959

    Reviewed Timberlodge's Lumberjack Hash Browns
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      |  By kzbhansen

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    "Perfect recipe- I didn't think it called for enough shredded cheese until I tasted it. It was fabulous!"

    Jan 2, 2006 on Food.com

    Recipe #128501

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