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"So tasty and filling it made me want to take a nap! I added a little brown sugar and butter along with the vanilla and cinnamon. Great texture and flavor! This recipe is perfect for a lazy Sunday morning, in the winter, when all you want to do is cuddle under a blanket and read the paper! I will be making this often!"
Feb 26, 2012 on Food.com
"I made this to use as doughnut filling. I followed the recipe to the letter. Very delicious! Be sure not to walk away even for a second because it gets thick very quickly. I actually let it go a little too far, but once the butter, zest, and juice went in it was perfect. I will be making this a lot, as I'm a big-time lemon junkie. Thanks so much f..."
Jan 23, 2012 on Food.com
"These were very good and very easy to make. I had a little bit of a problem getting them to rise, but it was a little chilly and I expect that was the only issue. They are very soft and tasty and I will be making them again! I used Recipe #80246 as the filling for these. There are no Dunkin' Donuts up here in Alaska and this was the closest I can ..."
Jan 23, 2012 on Food.com
"Decided to make this on a night we had friends over and everyone loved it. The rice was easily the star of the dish. I added fresh sliced portobello mushrooms and sliced garlic to the the rice and followed another reviewers suggestions with deglazing the pan. I can't remember the last time I put so little effort into a dish and reaped such huge re..."
Jan 20, 2012 on Food.com
"These were very good! I had no butter and only one egg, so I subbed in some grapeseed oil and it actually worked out just fine. It was a little thicker than most waffle batter, but I imagine that it was because I was missing the two eggs. Probably could have added a little milk, but it wasn't really too much of an issue. Nice flavor and wonderful ..."
Dec 11, 2011 on Food.com
"I really like the simplicity of the seasoning in this burger. It really allows the natural flavor of the beef to shine and I love the oozy goozy bleu cheese filling. The cream cheese really helps hold it together until it's cooked all the way. It's so much fun to have the tangy, creamy surprise inside the meat, instead of on top. I made these for ..."
Sep 4, 2011 on Food.com
"Simplicity is perfection. This was easy and delicious! Thank you a million times, this is a keeper!"
Jan 25, 2011 on Food.com
"These were fantastic! I used pumpkin spiced eggnog instead of milk and a small dash of almond extract. The rest I left the same and wow... they turned out amazing. Thanks so much for sharing and giving me a good opportunity to use my own processed pumpkin =D"
Nov 7, 2010 on Food.com
"I love these. Quick, easy recipe. The results turn out even better than Starbucks, according to the roommate and the boyfriend. I used both glazes and I used Coffee-Mate Italian Sweet Cream instead of milk for both the scones and the glaze and it turned out awesome. I also whisked about a tsp of pumpkin into the spice glaze for color and flavor. M..."
Oct 17, 2010 on Food.com
"The ratings don't lie. SImply the best coffee cake I've ever made or put in my mouth. I will never use another recipe again. This is it!"
Oct 11, 2010 on Food.com