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    Ky Gal

    Kentucky

    Chef #142364

    Kentucky

    Joined: May 22, 2004

    Birthday: Mar 15

    23 reviews by Ky Gal

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "This was super! I took other reviewers advice with the bread and that worked perfectly! I did add a packet of au jus gravy mix, 2 cups of water and 3 tbs of flour to the remainder of the soup since we like lots of liquid. I also added a can of mushrooms to the gravy. This is comfort food at its finest! The added bonus is how simple it is to m..."

    Feb 22, 2011 on Food.com

    Recipe #29833

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "This doesn't need another review, but my whole family LOVES it! We usually make it as an appetizer then eat so much we don't want the main meal. I love your recipes and thanks for sharing."

    Aug 10, 2010 on Food.com

    Recipe #78814

    Reviewed World's Best Chicken Noodle Soup
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      |  (1 person found this helpful) |  By Dreamgoddess

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    "This was fabulous! I did add a 12 ounce package of frozen mirepoix blend (carrots, celery and onions along with 6 cans of chicken broth instead of water and bouillon cubes. I used a rotisserie chicken and this was ready in less than 45 minutes start to finish! This will be my go to Chicken soup from now on!"

    Apr 28, 2010 on Food.com

    Recipe #71085

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Super easy and fabulous recipe! I have made this many times and everyone loves it! I add some cornbread muffins and make it a meal! Besides the fact that it is so delicious, the fact that you always have all the ingredients on hand makes it a great "go to" dish."

    Jan 7, 2010 on Food.com

    Recipe #150863

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "Very easy recipe and delicious too! The only tweek I made was adding about 5 oz of cream cheese to the mixture (like other reviewers, I mixed everything but cheese together before putting in 9 x 13 baking pan and it was so good. An added bonus it that this recipe calls for basic pantry items. Thanks so much!"

    Dec 2, 2009 on Food.com

    Recipe #75302

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "This is the only way I make burgers now, always moist with a great flavor! Thanks so much for posting! I use Woeber's Horseradish sauce (about double since I didn't have straight horseradish and it is so good!"

    Aug 17, 2009 on Food.com

    Recipe #10428

    Reviewed Vincent's Lemon Drop Martini
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      |  By Vino Girl

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    "Super drink! I used Grey Goose Vodka and 1 tbs simple syrup...was fantastic! Thanks for sharing!"

    Aug 1, 2009 on Food.com

    Recipe #91520

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "Super easy and delicious recipe! Made exactly as stated except I covered the pan while baking so the velveeta would not get too brown...nice change of pace! Thanks for posting."

    Feb 9, 2009 on Food.com

    Recipe #46461

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Oh my...this is so delicious! And also quick and easy. The chicken was so moist and has such a great flavor. One thing to mention, there is no need to double the coating ... this works out almost perfect for the 4 chicken breasts as stated in the directions. Thanks for another fabulous recipe!"

    May 19, 2008 on Food.com

    Recipe #82102

    Reviewed Corn and Salsa Chicken Packets
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      |  By Sica

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    "I love this recipe, I only make a couple changes, instead of the tomato, I add a can of rinsed black beans with the corn, salsa and chicken. The chicken will almost melt in your mouth, it steams in the packet I serve this over brown rice. Makes for a quick and easy meal. I also think it is pretty healthy! Base the time to cook on the size of y..."

    May 10, 2008 on Food.com

    Recipe #205875

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