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"Thank you for sharing this simple, quick and delicious recipe. I made my own ranch and it was very thick and I found that I should have doubled both the crumb mixture and the dressing. I used potato chips for the crumbs and my own blend of herbs for the seasoning (oregano, basil and garlic). The leftover chicken reheats well and makes an amazing s..."
"A five star, excellent recipe -- thank you for sharing this. I used full fat Greek yogurt and homemade aioli instead of mayo and it was amazing!"
"I used a goat roast for this recipe and used the dutch oven method -- it turned out very tasty. I think I will use the crockpot the next time though, as that method just seems easier to me. Thank you for sharing!"
"Another 5 star review? Yeah, well, I figure I need to pay tribute. I have made this twice and both times there was nary a crumb left, except for the skin and the cat made short work of that. A definite keeper -- thank you for sharing!!!"
"Definitely a keeper! I had to cook under the broiler -- if you cook it this way, make sure to remove most of the excess oil to prevent flaming. Thank you for sharing!"
"Definitely a keeper. I will use tinfoil over the dish, as it dried out a bit, removing the foil about 15 minutes before the end of cooking time. Thank you for sharing."
"Thank you for posting this classic recipe! We used sunflower oil, the cocoa substitution and ended up chilling them for 3 days. They were wonderful."