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Pacific NW--USA
"Wonderfully rich and delicious! As per previous reviews I used half sausage/ half hamburger and reduced the water to 1 cup. Perfect amount for spaghetti one night and throw the rest in the freezer for lasagna next week. This has spoiled my kids~ they'll no longer tolerate quick and easy Ragu spaghetti!"
Mar 2, 2010 on Food.com
"Excellent! Perfect for decorating with young kiddos. Even the ones they painted looked pretty good!"
Dec 17, 2009 on Food.com
"Delish! I used extra sharp white cheddar and they turned out awesome!"
Dec 11, 2009 on Food.com
"Excellent sauce! I served it over homemade gnocchi instead of linguine (just because I wanted to try it and sliced up Roasted Pepper and Asagio chicken sausage in it along with the shrimp. Yummy!!"
Nov 14, 2009 on Food.com
"I found this recipe to be okay--not fantastic. I cooked it in the crockpot and ended up adding some salt and brown sugar at the end which improved the flavor somewhat. Maybe my red wine wasn't high-quality enough (? Probably not a recipe I'll be trying again."
Nov 14, 2009 on Food.com
"Excellent comfort food for a cool fall evening! I substituted a can of french cut green beans for the peas, used dried thyme and put some shredded cheese on top of the potatoes. It turned out delicious!"
Oct 23, 2009 on Food.com
"Delicious!! My friends and family raved and begged for the recipe!"
Oct 23, 2009 on Food.com
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