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    Member since Aug 2001

    Chef #14242

    From hollis, New Hampshire

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Artichoke Dip

    Tuesday, Apr 25, 2006 on
     |  537 Reviews  |  By Juli
    LinMarie says:

    "This is YUMMY!!! This is my new 'Go to" dish for pot lucks! Thanks for sharing. I didn't change a thing and I loved it microwaved the next day, although there wasn't much left!"

    Reviewed Baked Macaroni and Cheese

    Wednesday, Oct 22, 2003 on
     |  (1 person found this helpful) |  19 Reviews  |  By Kim1
    LinMarie says:

    "This is so yummy! Just the ticket for this drizzley cold New England day! I had some scallons hanging out in the fridge so I sauteed them in the butter. I think the sharper the cheddar the better in this recipe. Very creamy and not dry at all! Thanks for sharing."

    Reviewed Salsa Chicken

    Monday, Jan 13, 2003 on
     |  (6 people found this helpful) |  213 Reviews  |  By ngibsonn
    LinMarie says:

    "Yum! This was a real fast meal to prepare. I covered the pan with foil just to keep in the steam, and then left uncovered for the cheese at the end. I have made chicken like this before but never with the taco seasoning. I think that is what gave this dish the extra umph! Thanks for posting"

    Reviewed Angel Hair Pasta In Garlic Sauce

    Friday, May 24, 2002 on
     |  (6 people found this helpful) |  74 Reviews  |  By Miss Annie
    LinMarie says:

    "This is a great thing to make in a real hurry! I have it for lunch all the time. My favorite "add-in" is just before the pasta is done I add a can of diced tomatoes, really just to heat them up. Yum, think I will have some thisafternoon."


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