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    Abu Joni

    Alberta, Canada

    Chef #1424740

    Alberta, Canada

    Joined: Oct 24, 2009

    Birthday: Apr 27

    8 reviews by Abu Joni

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Spaghetti With Bacon and Onion
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      |  By ramartin42

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    "Love this stuff!! I add a few dried chile flakes for a bit of heat, but other than that...perfect. So easy and comforting. Thank you."

    Aug 8, 2010 on Food.com

    Recipe #350694

    Reviewed BLT Nibbles
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      |  (1 person found this helpful) |  By KeyWee

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    "Took these to a pot-luck at work...they loved them! I used a small melon baller to remove the insides of the cherry tomatoes, and used the food processor for the filling. Very tasty!"

    Jul 23, 2010 on Food.com

    Recipe #19042

    Reviewed Porcini and Bacon Sauce
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      |  By Nana Lee

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    "Delicious!!"

    Jul 23, 2010 on Food.com

    Recipe #148500

    Reviewed Standing Rib Roast With Porcini and Bacon Sauce
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      |  By Nana Lee

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    "I made this entire menu for my family New Year's dinner in 2006. My sons-in-law rave about it still! Quite a bit of preparation time, but well worth the effort."

    Jul 23, 2010 on Food.com

    Recipe #148498

    Reviewed Horseradish Cream Sauce
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      |  By Nana Lee

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    "This stuff is delicious. Have also made it adding a couple of minced garlic cloves. Great on Roast Beef sandwiches, too."

    Jul 23, 2010 on Food.com

    Recipe #148502

    Reviewed Foolproof Baby Back Ribs
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      |  By shimmerchk

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    "I love the simplicity of this recipe. So easy and yet perfect. Thank you!!"

    Jul 23, 2010 on Food.com

    Recipe #88204

    Reviewed Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar
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      |  By JanuaryBride

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    "Very flavorful...sort of Thousand Island dressing, but better. I might add a couple of extra drops of Worcestershire, but other than that, great the way it is written!!"

    Jul 23, 2010 on Food.com

    Recipe #430899

    Reviewed Three-Ingredient Sticky Baked Chicken
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      |  By Linda Sue

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    "Delicious and easy to put together on a week night. I used bone-in, skin-on thighs that I trimmed of excess fat, and they turned out beautifully!! I just think that the bone in keeps the meat moist. Anyway, a great addition to the work week menu!! Thanks."

    Jan 31, 2010 on Food.com

    Recipe #409574

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