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Portland, Tennessee, United States
"Very yummy! Made just as stated. Topped with a tiny bit of the leftover sugar mixture and a simple white glaze (confectioners sugar and heavy cream. My fianc"
Apr 14, 2013 on Food.com
"Growing up, my grandma used to bring this to every holiday dinner and we loved it! She passed on about 10 years ago and this recipe was lost. I recently found her old cookbooks and was happy to find the recipe here. Thanks so much for posting this! Brings back lots of happy memories!"
Feb 25, 2013 on Food.com
"Best. Egg Salad. Ever.
I love egg salad in general, but usually find that most is either too heavy in mustard or onion. This is neither. It's perfect. Sublime. The butter is the piece de resistance. Seasonings are exceptional! I added green onion and celery to mine. Thanks so much for posting this :"
Oct 21, 2012 on Food.com
"Cooked on low for 10 hours, ran my hand mixer through it to puree everything - perfect!"
Oct 13, 2012 on Food.com
"Incredibly delish is right! Super simple and taaaaaaaasty! I added a little parsley to the mix and devoured. Thanks for posting!"
Sep 29, 2012 on Food.com
"These are the perfect oatmeal raisin cookies. Sublime in every sense of the word. Have made these quite a few times and the results have been perfect each time. Very easy. Ships well too : Made these for my sweetheart when we were first dating. He fell in love with me AND these cookies :"
Sep 29, 2012 on Food.com
"I always order this soup when at restaurants, but have never attempted to make it at home. Until tonight. BF had never even heard of it before, but loved it! This is spot on what albondigas should taste like. And super easy too! Thanks for sharing, will be making this often!"
Sep 22, 2012 on Food.com
"YUM! I've made this a few times, especially around this time of year : I've made it both as written and subbing Splenda for the sugar. Regular graham crust and gingersnap crust. Came out beautifully both times. Recently, made this for my BF who had never had a pumpkin cheesecake. That's right, never had a pumpking cheesecake and he loved it. ..."
Sep 22, 2012 on Food.com
"I added a little cumin to mine and cooked for about 5 hours in the crockpot. Fried the bacon and then tossed it in. So good and gone in a flash!! Thanks for the recipe!"
Aug 27, 2012 on Food.com
"Made a cake instead of cupcakes for this (only because at the last minute realized I was out of liners LOL. Gave it to my BF to take to work and told him *not* to tell them it had zucchini in it (they snub their noses if it does. He said they wolfed it down and then he told them! High compliments, this was very tasty!! :"
Jul 20, 2012 on Food.com
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