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"UPDATED: 7/2014: I've made this a few dozen times and it's always delish. However, this time I used coconut oil. And it took this bread to a whole. Nother. Level. I think I just may use coconut oil from here on out! Hubby said it tasted like german chocolate cake.
Outstanding!! I used 1/2 oil and 1/2 natural swe..."
"Ok let's settle this. It IS possible to make this caramel/dulce de Leche in a pot with boiling water, the old fashioned way. It requires two things: patience and brains. You have to have both to both to pull this off without scalding yourself or your family members. This WILL work if you follow this: put the cans in a large pot of boiling wat..."
"Super easy and super tasty! Added 2 tbsp of sugar to the mix, poured into my cast iron skillet, drizzled with honey and baked at 350 for 30 minutes. DH LOVED it!!"
"Very yummy! Made just as stated. Topped with a tiny bit of the leftover sugar mixture and a simple white glaze (confectioners sugar and heavy cream). My fianc"
"Growing up, my grandma used to bring this to every holiday dinner and we loved it! She passed on about 10 years ago and this recipe was lost. I recently found her old cookbooks and was happy to find the recipe here. Thanks so much for posting this! Brings back lots of happy memories!"
"Best. Egg Salad. Ever.
I love egg salad in general, but usually find that most is either too heavy in mustard or onion. This is neither. It's perfect. Sublime. The butter is the piece de resistance. Seasonings are exceptional! I added green onion and celery to mine. Thanks so much for posting this :)"