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"I have to say, these are quite nice. The only other kind of chocolate chip cookie I've made were tollhouse. I mixed white and semi-sweet chocolate chips. No nuts, hubby doesn't like them. "
May 8, 2006 on Food.com
"My husband loves this, we add a package of dry onion soup mix, stick it in the crock pot, and dinner is served. I make it with mashed potatoes, but, rice or noodles would be good too. "
May 8, 2006 on Food.com
"Not happy with this recipe, tasted like mayo. I thought I would try it, as I don't have a double boiler or blender.I am going to get a double boiler. I didn't rate this because, it is only fair, to say this will do in a pinch, it is very creamy, and will suffice for people that are not "foodies". New cooks, try it, easy, and similar to the r..."
Jan 26, 2006 on Food.com
"I was at the store today, saw some kale, and thought about this recipe. Needless to say, I am SOOO glad I bought the kale. I really enjoyed it. I didn't really follow the directions, I sprinkled the olive oil on, tossed it a bit, then sprinlked on the cider. I did make sure it was well coated, then laid it out and salted with Kosher salt. Really d..."
Nov 27, 2005 on Food.com
" Very good, I used the light and airy dumplings, I like them better. I also added poultry seasoning to the stew mixture, and dill and dried onion to the dumpling mixture, as, I have gotten used to the flavor that it gives to the stew. Thank you for posting."
Nov 20, 2005 on Food.com
"Uncle Bill, your recipes are always the best. My hubby and I are planning to do a prime rib dinner, and wanted something gourmet, thanks."
Aug 14, 2005 on Food.com
"Kisses to the UnknownChef86, this is the best!! My club is planning a big event this Saturday, and cole slaw is one of the items we are serving. I pre-made this and tested it out, to see if it was worthy. It is! I expect lots of recipe requests. Thank you!"
Jun 30, 2005 on Food.com
"My husband and I smoked a brisket on the grill, and used this rub. I made up enough for just the brisket, but, I am going to make a bigger batch to have on hand. Even DH commented on the rub, which is unusual. Thanks for posting!!!"
Mar 31, 2005 on Food.com
"This is a must try for anyone that likes spinach dip. I had the chore of making all of the appetizers for a party serving 100 people. This was one of the first to disappear. It was also had the highest requests for the the recipe. All that try this recipe will be pleased."
Mar 21, 2005 on Food.com
"I made this last night, and it was fantastic. Today, I am thinking I need to write a review, and before I started, I had to reheat some of the leftovers. This is delicate, and delightful. I did not cook my brocolli first, I am very picky about mushy veggies, so my brocolli still had texture. I also crumbled some Blue over the top. I am also tryi..."
Feb 26, 2005 on Food.com