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"Delicious. Taste was right on. I used extra virgin olive oil. I think next time I'll mix the oil, soup mix and parmesan first, then add to potatoes for a smoother consistency."
"Wonderful! I added some garlic powder and celery salt to the flour. I 1/3 cup of the chicken broth in the skillet to lift all the tasty little pork bits, then added it to the sauce. When I added the last half of the fried onions, I sprinkled some monterey jack and cheddar on top. Such a delicious dish! Also, my husband doesn't care for pork, but r..."
"I have tried COUNTLESS methods of hard boiling eggs, but have always ended up with over/under cooked eggs and a horrible time peeling them. I tried this method because I've always had tremendous success with Kittencal's recipes. Once again, Kittencal to the rescue!!! Not only were these eggs cooked PERFECTLY, but they were SO EASY to peel! I'll ne..."
"Yum! These were great! I doubled the vanilla & added chopped pecans. This was my first time making pancakes from scratch... very easy & came out perfect! Thanks!"
"WOW! Spectacular! Moist & tasty! I used 90% lean ground beef and cooked the meatballs in the sauce. I added a few dashes of Worcestershire and about a tablespoon of minced onion to the meat mixture. No more bagged meatballs for me! Thanks again, Kittencal!!!"
"Very good! I used about 4 oz parm & 4 oz sharp cheddar. I doubled up on the jalapenos (jarred) and added some cayenne, garlic powder, pepper & onion powder and a couple teaspoons of the liquid from the jarred jalapenos. These had a bite to 'em, but that's how we like 'em!"
"DELICIOUS! I will NEVER buy frozen pot pie again! I also added some diced potatoes and my frozen veggies included peas, carrots, green beans & corn."
"Wonderful! I added about half of a green bell pepper and was light on the brown sugar for the topping. The whole family loved it! Thanks!"
"LOVE this recipe! I usually add a can of beef consomme, as well as sliced onions, minced garlic & bell peppers. Sometimes I add mushrooms, also. I wouldn't cut out the butter on the rolls... that's one of those little things that gives this sandwich an AWESOME taste. After toasting the rolls with butter, then adding the beef & veggies, I put provo..."