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"I am rating solely on the taste - delicious and highly addictive. The presentation leaves a lot to be desired. I made this with a graham cracker crust to which I add 1/4 cup chopped pecans - delicious with this pie. I think a regular pie crust would be bland with this filling. I made it in a 9" springform pan - next time I would make it..."
"Excellent biscuits. I made half a recipe to try it - I would add more salt next time. After kneading a few times on a board, I placed them directly onto parchment paper on a cookie sheet, formed a circle and then cut them into wedges as you would do for scones. Great results. I think a little grating of lemon rind would be very good in these bi..."
"These are wonderful - especially with the lemon rind. I think next time I would try dried cranberries in place of the raisins - I love lemon and cranberries together."
"Absolutely the best! I've tried so many biscuit recipes - all were disappointments - not very tender and not very high. Begone hockey pucks!!!! This is the recipe to beat all others. I did not use a biscuit cutter - simply patted the dough into square and used a pastry scraper to cut it into squares. Worked like a charm."
"Wow! These are wonderful. I used 2 eggs and some cinnamon and fried them in coconut oil. These lend themselves to about a thousand delicious variations. I can't wait to make them for my grandchildren ."
"Wow! This is a home run! I iced the cake while still in the pan, next time I will take the cake out of the pan first before icing for a better presentation. My house smells delicious. This is so easy and so delicious. Thank you for sharing this great recipe."
"This is an excellent recipe. I used crunchy peanut butter which I prefer to creamy. It made 55 cookies - easy and delicious. They took about 14 minutes in my oven. I think I would cut back just a little on the sugars next time - maybe 3/4 of a cup of each. But I'm not complaining - now I have to get them out of my house before I eat all of..."