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"These are wonderful - especially with the lemon rind. I think next time I would try dried cranberries in place of the raisins - I love lemon and cranberries together."
"Absolutely the best! I've tried so many biscuit recipes - all were disappointments - not very tender and not very high. Begone hockey pucks!!!! This is the recipe to beat all others. I did not use a biscuit cutter - simply patted the dough into square and used a pastry scraper to cut it into squares. Worked like a charm."
"Wow! These are wonderful. I used 2 eggs and some cinnamon and fried them in coconut oil. These lend themselves to about a thousand delicious variations. I can't wait to make them for my grandchildren ."
"Wow! This is a home run! I iced the cake while still in the pan, next time I will take the cake out of the pan first before icing for a better presentation. My house smells delicious. This is so easy and so delicious. Thank you for sharing this great recipe."
"This is an excellent recipe. I used crunchy peanut butter which I prefer to creamy. It made 55 cookies - easy and delicious. They took about 14 minutes in my oven. I think I would cut back just a little on the sugars next time - maybe 3/4 of a cup of each. But I'm not complaining - now I have to get them out of my house before I eat all of..."
"This is a great basic quiche. Didn't miss the crust at all. I think I would add some thyme next time as well as some garlic salt. I also couldn't help thinking it would be great with some chopped walnuts added to it as well as some sliced cooked potatoes. It also would be a great brunch dish - made in ramekins. I also would sprinkle..."
"I made this with chicken tenders. I forgot them for a while so they marinated for 2 days. Then I grilled them. When I took my first bite I could not believe how tender they were. No toughness to them at all - the texture is wonderful."