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    Ayame

    Quebec

    I am Spanish, wife of a wonderful South Indian man, and mother of a little baby girl.

    Chef #1426364

    Quebec

    Joined: Oct 26, 2009

    36 reviews by Ayame

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed El Pollo Restaurant Peruvian Roasted Chicken
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      |  (1 person found this helpful) |  By Oolala

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    "My husband called the skin an 'explosion of flavours'. It was really good. I wish the flavour had gone deeper into the meat, perhaps next time I'll marinate for more than 24 hours.

    Thanks for sharing."

    Jan 22, 2013 on Food.com

    Recipe #231211

    Reviewed Lomo Saltado, Peruvian Stir-Fry
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      |  By Nasseh

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    "So tasty!, brought me back to my latin roots.
    I omitted the tomatoes/cilantro since I did not have, and used indian chilli powder in lieu of the jalapeno. I added some ground coriander to the marinade. As another revier mentioned I fried the onions first (did not bother marinating those, no time, and after the meat was cooked added 2/3rd cup ..."

    Jan 18, 2013 on Food.com

    Recipe #305652

    Reviewed Rustic Italian Bread
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      |  (1 person found this helpful) |  By andypandy

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    "I followed danakscully64's instructions for the stand mixer. The bread smelled great, looked professional a the texture is nice. I did not give it 5 stars because we found the taste bland in comparison to other white breads that I make. I think next time I will add a bit more salt.
    Thanks for sharing!"

    Jan 18, 2013 on Food.com

    Recipe #95086

    Reviewed Cuban Picadillo
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      |  By Valerie in Florida

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    "This was a new flavour for us, and we enjoyed it. I did add the cumin as others suggested, but did not have olives at hand.

    I half cooked the meat first (so I could remove fat, then added it to the onions mixture so it would absorb the flavours.

    Thanks for sharing. We'll add this to our repertoire.

    Thanks for"

    Jan 13, 2013 on Food.com

    Recipe #93592

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "I give it 5 stars because within 25 min I had two beautiful 8" cakes ready to serve.

    I liked the bready texture and the topping was yummy.

    Thank you for a life saver for a night when I had visitors with minimum warning! :"

    Nov 19, 2011 on Food.com

    Recipe #77397

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "Delicious!

    I did not have old bay seasoning, but I found a recipe online and it turned out great!

    Thanks!!!"

    May 14, 2011 on Food.com

    Recipe #8701

    Reviewed Hokkien Noodle With Seared Prawns
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      |  By KitchenManiac

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    "Great Recipe, even the baby liked it, was a little spicy - but good! Added a bit of soya sauce and hoisin sauce in our plates. Thanks!"

    Feb 26, 2011 on Food.com

    Recipe #54859

    Reviewed Marshmallow Fondant
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      |  By TeksGlutes

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    "Very good!I actually used plastic gloves and not that much shortening. When it was too hard (ie from the fridge I just put it a few seconds in the microwave and voila! I wish I had read dukeswalker advice before though. (Next time I'll try thatIt was great, and I'll be using it again and again :"

    Jun 29, 2010 on Food.com

    Recipe #255227

    Reviewed Traditional English Beef & Potato Picnic Pies - Pasties
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      |  By French Tart

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    "Nice!I also added a bit of Worcestershire sauce. Very good :"

    Jun 29, 2010 on Food.com

    Recipe #211527

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce
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      |  By sugarpea

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    "Somehow we did not really enjoy it that much... Sorry"

    Jun 22, 2010 on Food.com

    Recipe #77482

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