Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Next time I'll use my homemade stock and I'll cook the chicken in a pan before the veggies for the texture that we're more used to.
Thanks for sharing!"
"Good! On the salty side for us though. Next time I'll put less soy sauce or use a milder one. I also added snow peas and carrots and topped with bean sprouts. Served over rice. Very tasty."
I also added green beans, a red pepper, and fresh tomato. Very tasty, and reduced the amount of cream to 250 ml, and only 1 breast, it was creamy enough for us.
Thanks so much for sharing."
"My husband called the skin an 'explosion of flavours'. It was really good. I wish the flavour had gone deeper into the meat, perhaps next time I'll marinate for more than 24 hours.
Thanks for sharing."
"So tasty!, brought me back to my latin roots.
I omitted the tomatoes/cilantro since I did not have, and used indian chilli powder in lieu of the jalapeno. I added some ground coriander to the marinade. As another revier mentioned I fried the onions first (did not bother marinating those, no time), and after the meat was cooked added 2/3rd cup ..."
"I followed danakscully64's instructions for the stand mixer. The bread smelled great, looked professional a the texture is nice. I did not give it 5 stars because we found the taste bland in comparison to other white breads that I make. I think next time I will add a bit more salt.
Thanks for sharing!"
"This was a new flavour for us, and we enjoyed it. I did add the cumin as others suggested, but did not have olives at hand.
I half cooked the meat first (so I could remove fat), then added it to the onions mixture so it would absorb the flavours.
Thanks for sharing. We'll add this to our repertoire.
"I give it 5 stars because within 25 min I had two beautiful 8" cakes ready to serve.
I liked the bready texture and the topping was yummy.
Thank you for a life saver for a night when I had visitors with minimum warning! :)"