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On the Mountain Top Where the Wild Winds Blow
"***PERFECT!***I'm not a big beef rib fan, but Wow.. Just Wow! My husband brought home some beef ribs and I thought , what am I going to do with those. I can't have sugar so I didn't want to BBQ them. So I headed to RecipeZaar and this recipe stuck out immediately. I substituted splenda for the sugar and deleted the carrots (I didn't have any...."
Oct 27, 2009 on Food.com
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