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"Amazing! I browned some chicken leg quarters(juicier than the breasts and drizzled the sauce (used lingonberry jam over it. Fast and delicious! Thanks for the recipe! Will definitely be using it again."
Sep 18, 2007 on Food.com
"MMmmm, delish!!! Although it was good, the muffins came out a little on the 'oily' side. The next time I make it, will reduce the oil while increasing the amount of grated apples,increase the raisins, carrots and nuts to 2/3 cup each, and add some nutmeg. Thanks for sharing the recipe!"
Jun 13, 2007 on Food.com
"Thank you! Thank you! Thank you!This is the most moist, easy to make,very banana cake! I increased the nuts to 1 cup, used 1/2 cup of oil since I couldn't wait to soften the frozen butter,used non fat sour cream and 3 large frozen bananas (which I semi- defrosted in the microwave. Turned outY-U-M-M-Y!!!! Turned out so moist that I'm thinking of..."
Jun 13, 2007 on Food.com
"THis was delicious! Easy too! I didn't have any long grain rice on hand so I used brown rice instead. Omitted the potatos but added 2 cups of peas and a cup of diced carrots (looked so colourful!Substituted 2 cups of chicken stock for 2 cups of water to make it more flavourful. The result? Great Indian ricethat everyone enjoyed!"
Oct 4, 2006 on Food.com
"MMMMM deeelicious! I've never had the real Benihana dressing but this was just what I was looking for. I didn't measure my ingredients exactly as the recipe stated but it turned out fine. THanks for posting this recipe! Will serve this again tonight to my sister. Hope she loves it as much as I do!*****I mixed this dressing with summer pasta sa..."
Sep 15, 2006 on Food.com
"Thank you for the wonderful recipe! Was looking for a simple recipe and this was it! It is easily halved (was making pancakes just for one. LIght and fluffy. I used 50% all purpose flour and 50% whole wheat and mixed in some raisins.Yummy! Maybe I'll try adding some wheat bran in the next time to make it an even healthier breakfast! Whatdya think?"
Jun 4, 2006 on Food.com
"This was great!I made a healthier version- used tofu, and used 4 tbs of milk and 1 tbs of half-and -half instead of cream and yogurt (didn't have them in my fridge. it came out better than I thought. The taste was milder than I remembered it to be. Maybe because I used curry powder instead of Garam masala ( didn't have it in my pantry either!Wil..."
May 24, 2006 on Food.com
"Amazing!Easy and deeeliciously moist and soft!Couldn't master rolling the dough balls in the powdered sugar so I sprinkled the powdered sugar after the cookies cooled down. Lovely! Might try mixing some chopped nuts in the mix next time.Everyone loved it! Thanks!"
Dec 9, 2005 on Food.com
"Awesome and easy! Thank you so much for posting this recipe. I topped the cookies with cherry pie filling (from a can to look just like yours.A tip, cut the cookies BEFORE adding the toppings.When I cut,it came out looking a little messy-but tasted deeelicious! Used lime juice instead of lemon- came out great!"
Dec 5, 2005 on Food.com
"Awesome recipe! Easy, fast, moist, not-too sweet muffins!Made 2 batches for a gathering of mothers and children and the kids ate them all up! Cut up the apples in slightly larger chunks and it was perfect! I added a teaspoon of vanilla essence and 1/2 tsp of nutmet too. Lovely! Thanks for the really great recipe!"
Nov 11, 2005 on Food.com